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    You are in: Home / Recipes / Kittencal's Chicken Cacciatore Recipe
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    Kittencal's Chicken Cacciatore

    Kittencal's Chicken Cacciatore. Photo by True Texas

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Kittencalskitchen's Note:

    Coating in flour then browning firstly will insure your chicken will be moist and tender and also add extra flavor to this dish, you will need a large skillet for this or you may use a pot, I use my wide 5-quart chicken fryer skillet --- if you are not an olive-lover you may omit, they really do add flavor to this dish, but do not use black olives --- adjust the chili flakes to suit heat level, using good-quality canned Italian diced tomatoes will only improve the flavor of this dish also for the best flavor I would strongly suggest to use only skin-on bone-in chicken for this --- made as stated this make a delicious restaurant-quality dish paired with cooked pasta and sprinkled with freshly grated Parmesan cheese on top.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in a large skillet over medium-high heat (I have listed 6 tablespoons oil, use enough oil to cover the bottom of your skillet).
    2. 2
      In a shallow bowl mix the flour with garlic powder, then coat each piece of chicken lightly in the flour mixture (shaking off any excess).
    3. 3
      Cook the chicken in oil over medium-high heat on both sides until just lightly browned (about 4 minutes per side) then remove to a plate and set aside.
    4. 4
      Add in mushrooms, onions and green bell pepper; cook stirring for about 3-4 minutes or until just softened scraping any browned bits that have accumulated on the bottom of the skillet.
    5. 5
      Add in fresh garlic, chili flakes, oregano and basil; cook stirring for 2 minutes.
    6. 6
      Add in tomato paste; cook stirring constantly for 2 minutes.
    7. 7
      Add in diced tomatoes with juice, chicken broth and wine, olives, seasoned salt and bay leaf; bring to a boil.
    8. 8
      Reduce heat to low and simmer covered for about 15 minutes stirring occasionally (just to blend the flavors).
    9. 9
      Return the browned chicken back to the skillet (carefully turn the chicken to coat with the sauce).
    10. 10
      Reduce heat to low and simmer covered for about 1-1/4 hours, stirring occasionally and turning the chicken pieces a few times during cooking.
    11. 11
      Season sauce with more salt if desired and black pepper about halfway through cooking.
    12. 12
      Serve with cooked pasta.

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    Ratings & Reviews:

    • on March 19, 2009

      55

      Loved your cacciatore! I didn't add the green olives since I didn't have them. Also didn't have white wine so added more broth. Towards the end of cooking time, I added some sliced zucchini. Thanks for posting your recipe!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2014

      55

      I was looking for a good chicken cacciatore recipe for dinner tonight and as soon as I saw this one by Kittencalskitchen I knew my search was over. I have never made one of Kittens recipes and not loved it. Always a sure bet when I go with her. So thank you Kitten, another winning recipe here. The sauce was to die for and I have some sauce left over so you can bet I will be having it tomorrow too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2012

      55

      OMG!!! kitten cal this is an awsome recipe!! it came out fantastic, and was very easy to make! we were eating in two hrs and it was awsome. i brought it to work, and they made me make it again! thanks soooo much for sharing this wonderful recipe!! johnny s.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Kittencal's Chicken Cacciatore

    Serving Size: 1 (420 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 757.2
     
    Calories from Fat 466
    61%
    Total Fat 51.8 g
    79%
    Saturated Fat 11.2 g
    56%
    Cholesterol 157.9 mg
    52%
    Sodium 569.9 mg
    23%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 5.5 g
    22%
    Sugars 10.2 g
    40%
    Protein 40.1 g
    80%

    The following items or measurements are not included:

    seasoning salt

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