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    You are in: Home / Recipes / Kittencal's Cheesy Shepherd's Pie Recipe
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    Kittencal's Cheesy Shepherd's Pie

    Kittencal's Cheesy Shepherd's Pie. Photo by FrenchBunny

    1/4 Photos of Kittencal's Cheesy Shepherd's Pie

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Kittencalskitchen's Note:

    This recipe is a regular in our house and is one of my family's favourite dinners --- I have listed some additions on bottom of the recipe that may be added to the ground beef mixture but that is only optional ---prep time does not include cooking the potatoes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 400 degrees F.
    2. 2
      Grease a 9 x 9-inch or an 11 x 7-inch square baking dish.
    3. 3
      For potato topping; combine half a can of cheddar cheese soup with hot mashed potatoes; set aside.
    4. 4
      In a fry pan brown ground beef with oregano, chopped onion and garlic; drain off fat, then stir in Worcestershire sauce, mushrooms, shredded cheddar cheese and Parmesan cheese.
    5. 5
      Meanwhile cook mixed veggies according to package directions; drain well then add to beef mixture along with the remaining half of cheese soup.
    6. 6
      Add in your choice of additions, then season with salt and pepper to taste; mix to combine and simmer uncovered for about 20-30 minutes over medium-low heat stirring occasionally.
    7. 7
      Spoon meat mixture into greased pan; spread the hot mashed potato mixture evenly over top.
    8. 8
      Bake for 25-30 minutes or until topping is light golden brown.
    9. 9
      Sprinkle 1/3 cup shredded cheddar cheese on top then allow to melt.
    10. 10
      ---------------------------------------------------.
    11. 11
      ADDITIONS, use one or all of 3/4 cups good quality beef broth mix/wisked with 2 tablespoons flour (for a thicker ground beef mixture) -- one can cream style corn/ one tablespoon Dijon mustard -- 1/3 cup Heinz chili sauce or ketchup -- 1/2 package of dry onion soup mix -- 2 tbsp Kitchen Bouquet browning sauce OR 1-2 small packages beef bouillon powder.

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    Ratings & Reviews:

    • on June 27, 2011

      55

      I make this a few times a year. I've adapted it for the crock pot when a heatwave comes in during summer. My SO likes it more when cooked in the crock pot. I'm delighted to have found a new favorite. Thanks so much for posting this recipe. This is true comfort food at its' best.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2010

      55

      Very tasty. I subbed a homemade cream sauce for the canned soup, but otherwise I followed the recipe. I used red potatoes and ground turkey. I also added canned green beans and corn instead of frozen vegetables. It was a hit with everyone! Thanks so much for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2013

      45

      Verrrry good recipe. It's now one of my husband's most requested meals. I only changed one thing. I only added about 3 tbs of the cheese soup to the mashed potatoes. It was more than enough. Thank you for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (40)

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    Nutritional Facts for Kittencal's Cheesy Shepherd's Pie

    Serving Size: 1 (416 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 546.8
     
    Calories from Fat 258
    47%
    Total Fat 28.7 g
    44%
    Saturated Fat 16.1 g
    80%
    Cholesterol 113.1 mg
    37%
    Sodium 1118.7 mg
    46%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 5.7 g
    23%
    Sugars 3.8 g
    15%
    Protein 36.4 g
    72%

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