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This is total comfort food, if you love potato kugels you will really enjoy this recipe! This is not a creamy kugel, it is more on the dry side, the longer you bake it the more crispy it will be. To save some time the ground beef can be made up to one day in advance and refrigerated just heat in the microwave before using in the recipe, also you can grate the potatoes a day in advance and refrigerate covered in a large bowl of cold water, just make certain to hand-squeeze out excess moisture before using. This kugel can be served as a side dish or a main meal, I serve this topped with Kittencal's Beef Gravy
Units: US | Metric
Serving Size: 1 (286 g)
Servings Per Recipe: 9