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    You are in: Home / Recipes / Kittencal's Cheesecake Recipe
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    Kittencal's Cheesecake

    Kittencal's Cheesecake. Photo by Sunnee50

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Kittencalskitchen's Note:

    Made as stated this will create the absolute best cheesecake on the planet! ---plan ahead this needs to chill overnight before serving --- servings are only estimated it will depend on what size slices you serve.

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    Units: US | Metric


    • 24 Oreo cookies, finely crushed
    • 2 tablespoons melted butter or 2 tablespoons margarine




    1. 1
      Set oven to 325 degrees F.
    2. 2
      Set oven rack to middle position.
    3. 3
      Grease bottom and sides of a 9-inch springform pan,.
    4. 4
      For the crust; in a bowl combine the cookie crumbs with melted butter; mix until well combined (I use my hands for this).
    5. 5
      Pat into the bottom of the springform pan; chill while making the filling.
    6. 6
      For the filling in a large bowl using an electric mixer beat the cream cheese and sugar until fluffy (about 4 minutes).
    7. 7
      Add in eggs, lemon juice and vanilla; beat until thoroughly combined.
    8. 8
      Add in flour; beat until completely combined.
    9. 9
      Add in sour cream; beat until well combined.
    10. 10
      Pour over the crust in the pan.
    11. 11
      Bake for 1 hour.
    12. 12
      Turn the heat off and open the oven door to stay slightly.
    13. 13
      Allow the baked cheesecake to remain in the oven for 1 hour (with heat turned off).
    14. 14
      Cool slightly at room temperature then refrigerate overnight.
    15. 15
      Before serving release the sides of the pan from the cheesecake.
    16. 16
      Slice as desired then top slices with pie filling.

    Ratings & Reviews:

    • on March 16, 2010


      KITTEN Your description is right on target. Nothing I can say would describe it better . I've given this recipe to friends and family and they totally agree this recipe CANNOT be beat. My only regret is I didnt make it sooner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2008


      This is the best cheesecake I have ever made. Everyone loved it. This cheesecake is worth the wait. It is rich and creamy and melts in your mouth.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2011


      This cheesecake has the perfect texture for me, creamy but still firm. I made it for Thanksgiving and family members were arguing over the last piece. Thanks Kittencal for another great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Kittencal's Cheesecake

    Serving Size: 1 (177 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 608.1
    Calories from Fat 319
    Total Fat 35.5 g
    Saturated Fat 18.7 g
    Cholesterol 165.0 mg
    Sodium 387.4 mg
    Total Carbohydrate 65.4 g
    Dietary Fiber 1.1 g
    Sugars 37.7 g
    Protein 8.6 g

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