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    You are in: Home / Recipes / Kittencal's Cheddar Cheese & Potato Soup Recipe
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    Kittencal's Cheddar Cheese & Potato Soup

    Kittencal's Cheddar Cheese & Potato Soup. Photo by HokiesMom

    1/2 Photos of Kittencal's Cheddar Cheese & Potato Soup

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Kittencalskitchen's Note:

    This is a long time family favorite, I make this quite often in the fall and winter season, if desired you could add some cooked crumbled bacon, this recipe can easily be doubled.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan melt butter with oil over medium-high heat.
    2. 2
      Add in carrots, celery, onion and garlic; saute until softened (about 5 minutes).
    3. 3
      Stir in flour and cayenne pepper; whisk for 1 minute.
    4. 4
      Gradually add half and half and broth whisking continuously.
    5. 5
      Bring to a light boil; cook and stir for 2 minutes or until thickened.
    6. 6
      Add in cooked diced potatoes; simmer uncovered for 15 minutes.
    7. 7
      Stir in cheese until melted; add to the soup stirring until combined and melted (you may also add in a few tablespoons of Parmesan cheese to the soup if desired).
    8. 8
      Ladle into bowls then sprinkle with Parmesan cheese.

    Ratings & Reviews:

    • on September 05, 2013

      55

      This soup was wonderful! My kids loved it. I used 1/2 medium cheddar cheese and 1/2 sharp cheddar cheese. I also used more potatoes. I will be making this again soon. Thanks for a wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2013

      55

      Perfect soup. Exactly what I was looking for. Used extra sharp cheddar, canned potatoes, and 2% milk.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2013

      55

      Simple, tasty and fun to customize.
      A great recipe for beginning cooks.
      Did not use 3cups cups of cheese, maybe about half that, BUT had plenty on hand to add as garnish. No parmesan used, but did add crumbled bacon as garnish, daughter also added dollop of sour cream to hers.
      I did stick blend the heck out of the veggies (I'm soo picky)-before the potatoes were added, then a little more to break up the bigger pieces of potato. Thanks for helping me eat my vegetables!
      Plan on experimenting and adding broccoli to see if my sister will like it, may use the full 3 cups cheese for that. She loves broccoli cheese soup. (I actually like broccoli o.k.-I won't have to puree the heck out of those.)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Kittencal's Cheddar Cheese & Potato Soup

    Serving Size: 1 (397 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 826.3
     
    Calories from Fat 545
    66%
    Total Fat 60.6 g
    93%
    Saturated Fat 34.4 g
    172%
    Cholesterol 163.9 mg
    54%
    Sodium 1316.1 mg
    54%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.9 g
    19%
    Protein 35.5 g
    71%

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