Kittencal's Caramelized Onions

Excellent! Kittencal does it again! I make these as directed and use them on panini sandwiches but last night I did something different. I used 4 large onions, 1/2 cup butter (will use less next time), no oil, brown sugar, salt and pepper and put all ingredients in the crock pot overnight until they were nicely carmelized. THEN I MADE THEM INTO SOUP! I added 4 cups veggie broth, 2 veg-chicken bouillon cubes, 1/4 cup sherry, few dashes or Worcestershire, 1-2 tsp minced garlic, big pinch of thyme and a bay leaf - cooked on low for 1 more hour and served. Everyone LOVED the soup!!! I will make this again and again, with less butter of course! Toasted half a multi=grain sandwich thin with a piece of havarti cheese on top, slapped it in my bowl of soup and VOWALAH!!!

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Excellent! Prepared this dish to serve on a vegetarian sandwich. I did not use sweet onions and did add the brown sugar. Made with two onions and cut back on the butter and oil, this came together nicely in a non-stick skillet. Mine came out browner than the other pictures. Who doesn't love caramelized onions anyway?

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These onions turned out great! I made them for chicken patty melts tonight and my whole family loved them. They were so easy and good. Thanks for posting!

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Perfect! Perfect! Perfect!

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This recipe is AMAZING! Used it over pan-fried kielbasa slices, a bit of mustard with it on a sub roll and it was sandwich HEAVEN.

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Another home run from Kittencal! Made this to put inside an omelet. We were having breakfast for dinner so made omelets with caramelized onions, mushrooms, ham and cheese. Thanks again!

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Great go-to recipe! I always make the mistake of trying to not follow this when making carmalized onions and slowly but surely over a few months my onions become less and less perfect. I always end up coming back to this recipe and am appaled that I hadn't been following it the whole time! No fail!

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Oh these are so good. We had steaks tonight and I made these to go along with them. The little bit of brown sugar makes them so good. We all loved them and I can't wait for the leftovers with our omelets in the morning. Thank you for sharing yet another fantastic recipe from your collection.

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I don't know how I forgot to review these onions- I make them several times a month! The Gold Standard is using Vidalias, but they aren't available year-round. So any sweet onion will turn out yummy... This is a winner, Kitten!

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Fantastic! Another winner! My first attempt at making these gems. I made a batch ahead of time to take to a Burger Bash BBQ later this afternoon. This recipe couldn't be simpler. Thanks a bunch Kitten!

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looking good - going to serve them up on some pulled pork (I saw restaurant sign up tonight after work and I already had some leftover pulled pork iin the fridge so voila!!

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I only used one big onion, but we ate so many straight from the pan, there was hardly enough for our hamburgers! Delicious!!

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so so easy! i could have been making this for years had I known it was so simple!! i used splenda to be a bit healthier and it came out perfect!!

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Thanks! Worked perfectly in this recipe Recipe #307396 although I skipped the salt and pepper for obvious reasons. cg ;)

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I only recently had the pleasure of tasting caramelized onions. Oh my, how good they were. I decided to try this recipe and oh my, how good these are! I like that these are so easy to whip up and the fact that I can make a big batch and freeze. Yum Yum. I made this and mixed it in with mashed potatoes, wonderful! can't wait to try it with/in other dishes. Patience is definitely the key. Thank you for sharing.

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These are over the top GOOD!! Here's what I did, flour tortilla, smeared some avocado on it, grilled flat iron steak that had marinated in some spices, caramelized onions and a dollop of sour cream. YUMMO! These onions are to die for. I can see me doing these often. Thanks again for a superb recipe, as always!! Merry Christmas!!

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Very good! Kitten Cal, I LOVE your recipes.

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Soooooo yummy! Thanks Kitten for all your wonderful recipes.

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Once again another winner for my Recipezaar cookbook - thank you for the simple yet yummy recipe.

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