Excellent! Kittencal does it again! I make these as directed and use them on panini sandwiches but last night I did something different. I used 4 large onions, 1/2 cup butter (will use less next time), no oil, brown sugar, salt and pepper and put all ingredients in the crock pot overnight until they were nicely carmelized. THEN I MADE THEM INTO SOUP! I added 4 cups veggie broth, 2 veg-chicken bouillon cubes, 1/4 cup sherry, few dashes or Worcestershire, 1-2 tsp minced garlic, big pinch of thyme and a bay leaf - cooked on low for 1 more hour and served. Everyone LOVED the soup!!! I will make this again and again, with less butter of course! Toasted half a multi=grain sandwich thin with a piece of havarti cheese on top, slapped it in my bowl of soup and VOWALAH!!!
These onions turned out great! I made them for chicken patty melts tonight and my whole family loved them. They were so easy and good. Thanks for posting!
This recipe is AMAZING! Used it over pan-fried kielbasa slices, a bit of mustard with it on a sub roll and it was sandwich HEAVEN.
Another home run from Kittencal! Made this to put inside an omelet. We were having breakfast for dinner so made omelets with caramelized onions, mushrooms, ham and cheese. Thanks again!
Oh these are so good. We had steaks tonight and I made these to go along with them. The little bit of brown sugar makes them so good. We all loved them and I can't wait for the leftovers with our omelets in the morning. Thank you for sharing yet another fantastic recipe from your collection.
Excellent! Prepared this dish to serve on a vegetarian sandwich. I did not use sweet onions and did add the brown sugar. Made with two onions and cut back on the butter and oil, this came together nicely in a non-stick skillet. Mine came out browner than the other pictures. Who doesn't love caramelized onions anyway?
Perfect is the word. My brother asked at the last minute for caramelized onions with our brats tonight. I scaled the recipe down for one onion and it came out great. I know we'll be making the full recipe again soon. Thank you for posting!
These onions are a great addition to sandwiches for an extra sweet crunch, they also work great added to cooked rice.
Tremendous caramelized onions. Highly recommend
I had four cups of frozen sliced Vidalias from the past summer's bounty (the local market's, not my own crop)---and tried this recipe today. I could have happily eaten the entire skillet! The soup idea from LilMsBritches below is inspired. I'm trying that next, and expect great things!