Kittencal's Cabbage and Noodles

Kittencalskitchen's Note:

This recipe goes back over 20 years and I still make it, my family loves this and I often serve this with kielbasa sausage that I slice and lightly brown first then add into the skillet along with the noodles, any smoked dry sausage will do, it's just as delicious without the sausage:)

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 1 (16 ounce) package wide egg noodles
• 1/2 cup butter (can use margarine)
• 2 large onions (chopped or sliced one more won't hurt)
• 2 teaspoons sugar
• 1 -2 teaspoon crushed red pepper flakes (optional or to taste)
• 1 small head green cabbage, shredded
• 1/2 cup grated parmesan cheese (or to taste)
• seasoning salt (to taste) or white salt (to taste)
• 1 teaspoon fresh ground black pepper (or to taste)

Directions:

1. Cook the egg noodles according to package directions; drain then place back in the pot.
2. Add in 2 tablespoons butter to the noodles to prevent sticking; set aside.
3. Heat 1/2 cup butter in a large skillet over medium heat; add in onion, sugar and crushed chili flakes, cook stirring until just lightly browned (about 8-10 minutes).
4. Add in shredded cabbage; cook stirring until tender or to desired doneness.
5. Add in the cooked noodles with Parmesan cheese; toss to combine.
6. Season with salt and black pepper.
7. Delicious!

Reviews

[BakinBaby]

DH and I would skip the noodle next time, we loved the kilbasa and cabbage spices, & parmesan.oh yummmmmy. Made for 123 tag.

[bmcnichol]

This was really good and tasty. I used a bag a slaw mix instead of cutting up cabbage. It was easy and quick to make. It a nice, different side dish. Followed the rest of the recipe as written.

[*Parsley*]

Yummy! The cayenne and parmesan add a little extra something to the usual cabbage and noodles. I will make this again. Thanx!