With only very few ingredients and five minutes to make it just couldn't get any easier and it tastes so good! ---it goes great with bread pudding, over ice cream and with desserts :)
- In a small saucepan melt butter with salt.
- Add the brown sugar; whisk until combined and thickened (about 2 minutes).
- Whisk in the whipping cream, until thoroughly blended (2 more minutes).
- Mix in vanilla (if using) until combined.
- NOTE; this sauce will thicken up more when refrigerated.