Kittencal's Broccoli Chicken Divan Casserole

READY IN: 1hr 5mins
Recipe by Kittencal@recipezazz

I strongly recommend not to omit the wine and lemon juice as it really brings out the flavor, the complete casserole may be assembled and refrigerated until ready to bake -- reduce the fat by using low fat sour cream and mayonnaise (do not use fat free, I suggest not to add in any extra salt

Top Review by Marlene M.

We loved this - So very good! Be careful you don't overcook the broccoli which I have done many times on other recipes. This was perfect and goes into my favorites.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Grease a 13 x 9-inch baking dish.
  3. Using paper towels pat dry the steamed broccoli florets to remove as much moisture as possible.
  4. In a large bowl combine both condensed soups with the next 7 ingredients until smooth and well combined.
  5. Mix in the chopped chicken, broccoli florets, cheddar cheese, celery and chopped onion.
  6. Transfer to prepared baking dish, then sprinkle with Parmesan cheese.
  7. In a small bowl combine the crushed crackers with melted butter, then sprinkle over the top.
  8. Bake uncovered in a preheated oven for 35-40 minutes or until hot and bubbly (this will thicken up more after baking).

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