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    You are in: Home / Recipes / Kittencal's Broccoli Chicken Divan Casserole Recipe
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    Kittencal's Broccoli Chicken Divan Casserole

    Average Rating:

     6 Total Reviews

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    • on February 28, 2011

      Excellent! Creamy and rich. I made 2 changes. One was to put a layer of cooked steamed rice on the bottom of the casserole dish and then top it with the chicken divan mixture. The other was to use bread crumbs instead of crackers because that's what I had on hand. This recipe made enough for me not only to feed my husband and my self but 2 8x8 pans for the freezer. I wouldn't hesitate to serve this to guests. Thank you so much for posting this Carol.

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    • on October 15, 2010

      I've made this before as written with chicken and really liked it. This time I some leftover turkey from thanksgiving and used that and the result was just as fantastic. Was a great new use for leftovers. Family just loves this dish!!

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    • on April 17, 2010

      Thanks for submitting this recipe, but we wouldn't do it again. The mayonnaise and sour cream flavors were dominant, it was pretty salty, and there wasn't much substance or texture to it. Sorry ...

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    • on April 09, 2010

      This is beyond DELICIOUS !! I made it last night and we all loved it. The only things I changed was to cut the recipe in half (will fit a 9 /13 inch casserole dish perfectly) and I added fresh sliced mushrooms because I had some that needed to be used - about 1 cup. I also did not steam the broccoli and It was cooked through. I used Morton's Natures Seas. to taste (use it on everything) and fresh (small amount) oregano, sage and thyme from our herb garden. I covered the casserole with foil for 20 minutes and then uncovered it for 10 minutes -..350*. PERFECTLY SCRUMPTiOUS. "lick your plate clean" delicious. Thank you for posting it. I'm going to try Cynjen's idea and top it with onion rings next time. Sounds great !!

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    • on April 07, 2010

      This is a fantastic casserole!! I was waiting for my hubby's eye-roll (that's when I know something is a 'keeper') and it came right after he tasted it :-) The kiddos loved it also. I made a couple of subs.: frozen broccoli florets instead of fresh and used Ritz crackers that were on hand instead of the saltines. Thank you for sharing this delicious recipe!!!

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    • on March 14, 2010

      This is very good we really enjoyed this, I did not have saltines so I used fried onion rings the last ten minutes I will make this often next time I will double the celery thank you once again for a great recipe

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    Nutritional Facts for Kittencal's Broccoli Chicken Divan Casserole

    Serving Size: 1 (262 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 775.7
     
    Calories from Fat 386
    49%
    Total Fat 42.9 g
    66%
    Saturated Fat 15.1 g
    75%
    Cholesterol 55.3 mg
    18%
    Sodium 2054.4 mg
    85%
    Total Carbohydrate 82.6 g
    27%
    Dietary Fiber 5.3 g
    21%
    Sugars 9.7 g
    38%
    Protein 15.3 g
    30%

    The following items or measurements are not included:

    chicken

    shredded cheddar cheese

    Detailed Nutrition Values About Nutrition Info
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