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Total Time
50mins
Prep 15 mins
Cook 35 mins

There is only a subtle banana flavor it is added in mostly for texture not flavor, these bake out lovely with a nice high point on top --- if desired drizzle glaze over the tops of the cooled loaves, see my Kittencal's Easy Creamy White Glaze

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Set oven rack to second-lowest position.
  3. Grease three mini loaf pans.
  4. In a medium mixing bowl cream the butter with sugar (about 2 minutes).
  5. Add in eggs and vanilla; continue beating for another 2-3 minutes or until no sugar granules remain.
  6. On low speed mix in the mashed banana until blended.
  7. In a small bowl combine the flour with baking powder, baking soda, salt and cinnamon; add to the creamed mixture just until blended (do not over mix).
  8. Mix in the blueberries.
  9. Divide the batter evenly between the 3 loaf pans.
  10. Bake in a preheated oven for about 30-35 minutes or until the loaves test done.
  11. Cool slightly in pan then remove to wire racks to cool completely.
  12. Drizzle with glaze if desired.
Most Helpful

5 5

This is another wonderful recipe from Kittencal's kitchen. I used a little less sugar than the recipe called for, and it was plenty sweet. I used half white flour and half whole wheat pastry flour. Also, I baked my bread in a 9 x 5 loaf pan, so adjusted the cooking time up. This recipe is going into my file. Thanks so much!

5 5

Wish I could give this more than 5 stars Kitt! These were awesome! I did reduce the sugar to a little over half cup, and it was perfect. My picky hubby loves blueberries, so this is perfect for his coffee and ??? Thanks so much for posting, this is definately a keeper! Made for Chef's Pick at KK.

5 5

simply the best I have ever had wow these babies sure rise high, so moist with tones of wonderful flavor, Kit you have the best outstanding recipes, where is your cookbook?