4 Reviews

Another awesome recipe from Kittencal. The second time I made this, I added about a half a cup of buttermilk to thin a little (personal preference) and it was still nice and thick and creamy. The hardest part of this recipe is waiting the 24 hours. Thanks so much for another great recipe Kittencal.

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Connie Lea January 23, 2010

This was so creamy. I had a hard time keeping my fingers out of it while I waited the 24 hrs. for the flavors to develop. It was worth the wait. . . (and it was even good before the 24 hrs!)

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cookiedog October 10, 2006

This is a great dressing. Rich and creamy. Thanks, Kitten.

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lazyme September 27, 2006

This was so yummy served over a big wedge of iceberg lettuce! Thank you Kitten!

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Sharon123 September 04, 2006
Kittencal's Blue Cheese Dressing