Another awesome recipe from Kittencal. The second time I made this, I added about a half a cup of buttermilk to thin a little (personal preference) and it was still nice and thick and creamy. The hardest part of this recipe is waiting the 24 hours. Thanks so much for another great recipe Kittencal.
This was so creamy. I had a hard time keeping my fingers out of it while I waited the 24 hrs. for the flavors to develop. It was worth the wait. . . (and it was even good before the 24 hrs!)
This is a great dressing. Rich and creamy. Thanks, Kitten.
This was so yummy served over a big wedge of iceberg lettuce! Thank you Kitten!