Kittencal's Best Deviled Eggs

Absolutly delicious! I agree with You! These are the best Deviled Eggs I've ever had! A neat trick with deviled eggs is put everything but the whites in a zip-lock bag and knead the bag 'til throughly mixed. cut a lower corner off of the bag and pipe the filling into the whites. No fuss! No muss! No torn whites!To clean up, throw away the bag.

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I made these for appetizers on Christmas Day. They were a hit! I thought I had made too many-over 24-but they were all gone very quickly. As suggested, I used more egg yolks than whites for the filling-definitely helped! I also added a little Tabasco to spice them up a bit. Thanks for the recipe!

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Hands down the best deviled eggs I've ever made - period! The flavor of the filling is just amazing. I'm never disappointed when the recipe is from Kittencal, you just can't go wrong.

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Wow! I've never made my eggs like this......just chop up some onion, pickle, add salt, pepper, little garlic and mayo. DH has always praised them(and me). So I was a bit skeptical about adding all these ingredients, but after all it is a Kittencal recipe.....so I forged ahead.....I tasted one when I was finished and wasn't too impressed. An hour later I tasted again, and then again, and again! These really do get better and better - I can see why you recommend making a day early. And then DH tasted them....oh my...he raved and raved. We ate all but two of them yesterday. I just ate the last two (not hungry but they were calling my name) and they were even tastier today! I am actually thinking about making another batch! Super recipe Kitten!

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Eggs have always been hard to transport for me (big family-lots of eggs) So I make the yokes the nite before and put in a zip lock bag. I put the whites in another bag and when I get to where I am going, I put the whites on a plate, cut a small slit in the zip lock bag and squeeze. These were very good. Thanks

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This is the recipe that I will use from now on! They were simply delicious. I also found that using a ziploc to pipe the filling into the eggs is the easiest way. I used the paper cupcake liners as suggested to hold each egg. Loved that idea! Couldn't have been easier!

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Wonderful deviled eggs and easy too!

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Very good! I didn't have dill or chives, and only had 1/4 cup of mayo, so I substituted the other 1/4 cup of mayo for ranch dressing. My husband and his family couldn't tell the difference. Also, add six or seven drops of hot sauce to give them a nice heat.

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These are excellent! Way better than the plain old mayo/mustard only eggs I've made in the past. As another member posted... I find that every recipe from Kittencal is top notch!!!!!!!!!!!

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Simple and delicious, my girls and I love deviled eggs and they were a treat! Thank you for posting and I'll be making these again in the near future. :)

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This is a very good recipe. They are awesome as is, but this is a great recipe to use as a springboard to add your own twist to. I wanted to try the recipe as written this first time but next time I will add some onion (grated or minced) and also a little Frank's Red Hot. The herbs made it look very pretty too, especially with the paprika on top. Thanks for the great recipe and I will make frequent use of it, I'm sure.

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Holiday worthy! I took these eggs to our family Christmas gathering today; rave reviews from everyone, especially the men. The herbs in the filling made the eggs look elegant. I did not use dried chives as a family member has trouble with any type of onion. This recipe is a definite keeper. Thank you for sharing, Kittencalskitchen!

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Another flawless Kittencal recipe! This is the only recipe I will ever use. Thank you Kittencal. KitinNO

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I tasted this at home and worried about the garlic. I added optional garlic and used seasoning salt, and I tasted them and thought maybe too overbearing (very critical of food I take to gatherings). I put filling in a gallon bag and when I got there piped it into egg whites. I got rave reviews. I also used freshly gathered eggs from our chickens, but I think the fresh eggs and great recipe were a hit. Thanks kittencal again for a slam dunk keeper. I boiled fresh eggs (<24 hours old in already boiling salted water, lowered in carefully with slotted spoon, for 14 minutes then ice bath to cool, peels like a dream, even fresh).

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I will NEVER make another recipe! I tried a shortcut by using garlic salt instead of adding them separately and it over-powered the dill. They were still delicious - follow the recipe and I bet they are dynamite.

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It was ok

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O my GOSH these were amazing! I used homemade mayonnaise (http://www.food.com/recipe/homemade-mayonnaise-71967) and substituted that mayo for the milk and otherwise made this as is. The eggs were from our backyard chickens (kept the eggs for about a week so I could peel them!) and these are hands down the absolute best deviled eggs I have had in my entire life. I'm taking them to a pot luck tomorrow and I know they're going to be a hit. The filling is so rich and full of flavor - really fantastic. Kittencal you are a food goddess - thank you for posting! Next time I make these I'm making lots of extra so I can keep a bunch for myself.

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I have been using this recipe for about a year and just realized it wasn't reviewed. Always a hit! The whole family gobbles them up. I make them a lot when company visits. Some friends from Australia had never had them before and begged for the recipe. :) Thanks again Kitten - you never disappoint!

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I loved these. I have a new baby and haven't had much time to cook, but I had to make these. They were easy to make! Perfect for a simple dinner and I used your method for boiling the eggs. I love that I could just pick your recipe and I knew it was going to be perfect! Thank you again.

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Added a little zip to the old tried & true recipe for Deviled Eggs.
The family loved it!

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