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    You are in: Home / Recipes / Kittencal's Best Deviled Eggs Recipe
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    Kittencal's Best Deviled Eggs

    Kittencal's Best Deviled Eggs. Photo by Calee

    1/11 Photos of Kittencal's Best Deviled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Kittencalskitchen's Note:

    These have been a favorite for years, when I serve these at my get togethers or make them for socials and large events they are always the first to go and everyone wants the recipe, I suggest to use large, extra large or even jumbo eggs for this, I like to make the yolk filling a day ahead and refrigerate this will blend the flavors --- for a nice presentation place each egg half in a colored paper muffin liner --- all ingredient amounts may be adjusted to taste --- see my Kittencal's Technique for Perfect Easy-Peel Hard-Boiled Eggs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the eggs in half lengthwise; remove the yolks, and set whites aside.
    2. 2
      In a small bowl, mush yolks well with a fork, leaving no small lumps.
    3. 3
      Add next 10 ingredients (adjusting to suit taste) mix well to combine.
    4. 4
      Spoon or pipe egg yolk mixture evenly into the whites.
    5. 5
      Sprinkle with paprika.
    6. 6
      Cover tightly with plastic wrap.
    7. 7
      Store in the refrigerator until ready to serve (if not making the yolk mixture a day ahead it is best to prepare the eggs and refrigerate for about 5 hours before serving this will give the flavors a chance to blend and intensify).

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    Nutritional Facts for Kittencal's Best Deviled Eggs

    Serving Size: 1 (31 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 59.1
     
    Calories from Fat 39
    66%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 94.7 mg
    31%
    Sodium 90.8 mg
    3%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 3.2 g
    6%

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