Excellent batter~ Light and crispy. I used haddock fillets and should have made more because the whole family loved it. Thanks Kittencal fro another great recipe.
Awesome batter. We used the batter with tilapia and fresh mushrooms. Even the non fish eater in the family enjoyed the fish.
Followed the recipe, and it turned out great!
We cut the fish into bite size pieces, which makes it more fun to eat and you get more light and crispy batter with each bite.
This is a nice light batter for the fish. I was making fish tacos and needed a batter for my fish and chose your recipe. It was wonderful. I had some extra batter so I threw in some mushrooms. They turned out great. Thank you for this versitile recipe that we will use many times.
We loved this recipe! Will add a little salt next time though.
What a delicious batter Kitten. I didn't have dark beer so I had used my Canadian beer instead but I don't think that made a difference. Have to find a place that sells single bottles for the next time. I had used the seasoning salt and added a dash of the garlic powder and cayenne. For the fish I used Grouper. I sprinkled it with a bit of flour first then dipped it in the batter which worked out fantastic and then it went into the deep fryer. It turned out with such a nice light crispness, I surprised myself by eating all of it up. My friend really loved his too and commented on how great it was..I served it with some steak fries and tartar sauce...mmmm.......mmmm.....mmmm...such a yummy lunch..I have said it so many times Kitten that your recipes never fail me. I will be making this again soon. Thanks for sharing Kitten, we loved it.
Yummy! Kittencal, you've done it again. :) I was listening to a baby cry instead of following the recipe, and I dumped more beer than it called for...by about 4 oz, but just by adding more flour, it turned out simply delightful. LIght and crispy.
delicious, i used fresh cut halibut and gluten free beer instead of regular beer