56 Reviews

Excellent batter~ Light and crispy. I used haddock fillets and should have made more because the whole family loved it. Thanks Kittencal fro another great recipe.

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cinamongirl April 11, 2012

Awesome batter. We used the batter with tilapia and fresh mushrooms. Even the non fish eater in the family enjoyed the fish.

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negli99 June 01, 2011

Followed the recipe, and it turned out great!

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david_vollmers March 20, 2011

We cut the fish into bite size pieces, which makes it more fun to eat and you get more light and crispy batter with each bite.

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May I Have That Recipe June 03, 2014

This is a nice light batter for the fish. I was making fish tacos and needed a batter for my fish and chose your recipe. It was wonderful. I had some extra batter so I threw in some mushrooms. They turned out great. Thank you for this versitile recipe that we will use many times.

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mommyoffour February 28, 2011

We loved this recipe! Will add a little salt next time though.

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1baytown November 11, 2010

What a delicious batter Kitten. I didn't have dark beer so I had used my Canadian beer instead but I don't think that made a difference. Have to find a place that sells single bottles for the next time. I had used the seasoning salt and added a dash of the garlic powder and cayenne. For the fish I used Grouper. I sprinkled it with a bit of flour first then dipped it in the batter which worked out fantastic and then it went into the deep fryer. It turned out with such a nice light crispness, I surprised myself by eating all of it up. My friend really loved his too and commented on how great it was..I served it with some steak fries and tartar sauce...mmmm.......mmmm.....mmmm...such a yummy lunch..I have said it so many times Kitten that your recipes never fail me. I will be making this again soon. Thanks for sharing Kitten, we loved it.

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FrenchBunny August 26, 2010

Yummy! Kittencal, you've done it again. :) I was listening to a baby cry instead of following the recipe, and I dumped more beer than it called for...by about 4 oz, but just by adding more flour, it turned out simply delightful. LIght and crispy.

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crazy but capable July 30, 2010

delicious, i used fresh cut halibut and gluten free beer instead of regular beer

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GF BooBoo March 24, 2010
Kittencal's Beer Battered Fish