- Most Helpful
- Highest Rating
Kittencal is a very gifted cook and all her recipes that I have tried have been absolutely the best! This recipe was tops! and I received many compliments. I made it for a friend who was visiting from Scotland and because I trust her recipes I did not hesitate trying it out for the first time on him. Nummy! I accompanied it with roasted red potatoes.
Absolutely delicious! I made this for our "after bowling supper" so I cooked in my crockpot. The house smelled heavenly! The veggies were tender and so flavorful! I made Hot Beef Sandwiches with the leftover roast and made Smashed Red Potatoes With Parmesan Basil Butter to go along with the sandwiches. Yummy Kitt! Thank you for another winner!
This was delicious. I put a tablespoon of basil and left out the thyme. I added 4 onions, chopped and 2 pounds of carrots, and used 2 top sirloins. Incredible flavor.
Fantastic Kittencal! We just loved it, I will be putting this in my one and only pot roast to make....I had a 2 pound chuck roast so I cut the ingredients in half and it turned out just perfect....but all your recipes are 5 star! Thanks
Kit I made this roast recipe and served it with your Kittencal's Onion Patties, one of the best roasts and meals I have served to my family, the two simply go together, there is lots of gravy that I will use for another recipe, thanks Kit.
I made this roast last night and put it in the crockpot.I left it to cook for almost 8 hrs on low. Turned out FABULOUS!!! fall off the bone tender and juicy.
turned out great! I use grape juice for wine the family really enjoyed it.