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    You are in: Home / Recipes / Kittencal's Beef Pot Roast #2 Recipe
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    Kittencal's Beef Pot Roast #2

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 22, 2013

      Kittencal is a very gifted cook and all her recipes that I have tried have been absolutely the best! This recipe was tops! and I received many compliments. I made it for a friend who was visiting from Scotland and because I trust her recipes I did not hesitate trying it out for the first time on him. Nummy! I accompanied it with roasted red potatoes.

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    • on February 19, 2010

      Absolutely delicious! I made this for our "after bowling supper" so I cooked in my crockpot. The house smelled heavenly! The veggies were tender and so flavorful! I made Hot Beef Sandwiches with the leftover roast and made Smashed Red Potatoes With Parmesan Basil Butter to go along with the sandwiches. Yummy Kitt! Thank you for another winner!

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    • on December 05, 2009

      This was delicious. I put a tablespoon of basil and left out the thyme. I added 4 onions, chopped and 2 pounds of carrots, and used 2 top sirloins. Incredible flavor.

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    • on November 29, 2007

      Fantastic Kittencal! We just loved it, I will be putting this in my one and only pot roast to make....I had a 2 pound chuck roast so I cut the ingredients in half and it turned out just perfect....but all your recipes are 5 star! Thanks

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    • on October 09, 2006

      Kit I made this roast recipe and served it with your Kittencal's Onion Patties, one of the best roasts and meals I have served to my family, the two simply go together, there is lots of gravy that I will use for another recipe, thanks Kit.

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    • on September 27, 2006

      I made this roast last night and put it in the crockpot.I left it to cook for almost 8 hrs on low. Turned out FABULOUS!!! fall off the bone tender and juicy.

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    • on March 27, 2006

      turned out great! I use grape juice for wine the family really enjoyed it.

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    Nutritional Facts for Kittencal's Beef Pot Roast #2

    Serving Size: 1 (501 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 653.7
     
    Calories from Fat 189
    29%
    Total Fat 21.0 g
    32%
    Saturated Fat 5.0 g
    25%
    Cholesterol 176.8 mg
    58%
    Sodium 1610.8 mg
    67%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 3.8 g
    15%
    Sugars 7.1 g
    28%
    Protein 74.9 g
    149%

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