My husband bartered some accounting services for a 1/4 beef. The beef is grass fed and pretty much organic but not the tenderest. I tried this recipe today and assembled it at the last minute before church and raced out the door. The rib steaks turned out very tender after only 3 1/2 hours of marinating time and my husband said they were worth being late for church. I knew I could count on your recipe Kittencal. Thanks for another keeper.
My family just had dinner, Wow! We made the marinade and let the beef sit all night and it really was a huge hit. Thanks.
This is awesome! I used this with T- bone steaks and pork steaks. They marinated for about 24 hours, and had great flavor after we grilled them! I know it's a great marinade when I don't need any A-1 sauce!
My partner thought this was pretty good.
I made this on a tenderloin steak. I marinated for 24 hours. The flavor was a little strong, tasted too much like soy sauce and no other flavor. I'll try this one more time but will only marinate it for an hour or so to see if the flavor is a little less intense.
This was so incredible with steak tips! My husband said it was one of the recipes I have tried. I had to use less honey because I ran out so I'm sure it would have been even more amazing with it.
DELICIOUS and so easy to make! I couldn't find meat tenderiser, so did the recipe without it. It was lovely, having left the beef steak to marinate in it for 24 hours!
Oh so good! I made this for a dinner with our nieghbors and it turned out fabulous! The chops sat in the marinade for over 24 hours so they were extra tender. Good stuff. Thanks for sharing! I will definitely make this one again.