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I just made this the other day and it turned out really good. I followed the recipe as written, put over meatloaf and mashed potatoes. A real winner! But then I havn't ever been disappointed with any recipe of yours Kitt.

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Anne~ March 10, 2011

Great gravy! We had it over our cornish pasties. A really nice go-to recipe when I don't have any beef gravy on hand. Thanks!

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Melanie Adrienne October 08, 2011

I made this today to go with a beef roast and it was so yummy!! My roast hardly had any drippings, and I didn't have any beef stock on hand so I followed the recipe with the following substitions: I used chicken stock (and beef bouillon powder), and then I added a dash of Kitchen Bouquet for color and it was superb.

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aznbbdoll April 24, 2011

This is absolutely delicious. I had leftover steaks, and I sliced, them thin and added after gravy thickened up! Absolutely superb over mashed potatoes.

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Dissie February 27, 2011

Yum! I made this to go with Cornish Miners' Pasties and it was perfect! I didn't have bouillon at home, and being too lazy to make a special trip to the store just for bouillon cubes, I added a spoonful of commercial gravy to the mix and didn't miss the bouillon at all. This is so easy and delicious it'll be my go to gravy recipe.

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melilia November 11, 2010

Thanks for this simple beef gravy recipe. It will come in handy again I'm sure.

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gwynn June 17, 2010

This has to be the easiest directions to follow,,with great results! I had a party for my daughter who turned 13,,,picky eater especially w/ her meat, potatoes and gravy loving. Well,,,I caught her eating this gravy by the spoonfuls and licking it clean. That was cold gravy to! I used a wire whisk and it came out perfect using the 2 tablespoons of flour. Thank you Kitten for ANOTHER great recipe.

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Karen Guerra January 31, 2010

Good, basic recipe.

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Denise! January 07, 2010

I made this last night to accompany a filet roast and some smashed yukon gold potatoes. It is a fast and simple recipe, but it is really flavorful and has a perfect consistency, just awesome. I only made a few tiny changes due to supplies I had on hand. I had a big bag of crimini mushrooms that I added at the end. I also used organic beef base in place of the bullion and stock, and it worked beautifully. I will use this recipe again and again.

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TaterBug! :) December 26, 2009

What an awesome gravy to adorn the top of Shirley's Perfect Rare Roast Beef. We loved it on our mashed potatoes too! I won't use any other now that I have this one to use!

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Sherri T Is Me March 19, 2009
Kittencal's Beef Gravy