Kittencal's Beef Gravy

Great gravy! We had it over our cornish pasties. A really nice go-to recipe when I don't have any beef gravy on hand. Thanks!

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I made this today to go with a beef roast and it was so yummy!! My roast hardly had any drippings, and I didn't have any beef stock on hand so I followed the recipe with the following substitions: I used chicken stock (and beef bouillon powder), and then I added a dash of Kitchen Bouquet for color and it was superb.

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I just made this the other day and it turned out really good. I followed the recipe as written, put over meatloaf and mashed potatoes. A real winner! But then I havn't ever been disappointed with any recipe of yours Kitt.

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This is absolutely delicious. I had leftover steaks, and I sliced, them thin and added after gravy thickened up! Absolutely superb over mashed potatoes.

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Yum! I made this to go with recipe #230311 and it was perfect! I didn't have bouillon at home, and being too lazy to make a special trip to the store just for bouillon cubes, I added a spoonful of commercial gravy to the mix and didn't miss the bouillon at all. This is so easy and delicious it'll be my go to gravy recipe.

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Thanks for this simple beef gravy recipe. It will come in handy again I'm sure.

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This has to be the easiest directions to follow,,with great results! I had a party for my daughter who turned 13,,,picky eater especially w/ her meat, potatoes and gravy loving. Well,,,I caught her eating this gravy by the spoonfuls and licking it clean. That was cold gravy to! I used a wire whisk and it came out perfect using the 2 tablespoons of flour. Thank you Kitten for ANOTHER great recipe.

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Good, basic recipe.

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I made this last night to accompany a filet roast and some smashed yukon gold potatoes. It is a fast and simple recipe, but it is really flavorful and has a perfect consistency, just awesome. I only made a few tiny changes due to supplies I had on hand. I had a big bag of crimini mushrooms that I added at the end. I also used organic beef base in place of the bullion and stock, and it worked beautifully. I will use this recipe again and again.

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What an awesome gravy to adorn the top of Recipe #238069. We loved it on our mashed potatoes too! I won't use any other now that I have this one to use!

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Another fabulous recipe by Kittencal :) I needed a beef gravy for a recipe I was making today (Crock Pot Melt in Your Mouth Cube Steak and Gravy) and I came across this recipe. It worked GREAT in the recipe I made. Thanks so much for sharing this recipe Kitten! :)

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This was really good I made it using the 1/2 cup of Marg and 1/2 of flour and then I added about 5 cups of drippongs from the roast. Seasoned it with Mc Cormicks Grilling mates (montreal steak).

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I made this gravy using the drippings in the pan from making Recipe #238069. The gravy and roast were excellent! I like using the bouillon powder instead of the cubes because it doesn't seem as salty. This gravy was loved by all made following the recipe exactly!

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What a great way for me to use up some leftover roast beef that's been in my freezer. Since I don't eat meat I only have my son's opinions.... They said they loved it because of how thick it was. Very tasty also. I put this one right into my cookbook to use again and again. Thanks Kitten!

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Hi Kit, This is another winner. You are the "BEST'. I added 1/4 cup sour cream into the sauce, a tsp. of cayenne, a few tbsps. of heavy cream and my DH love it. Sooooo yumm-o. Thank you, thank you, thank you. BIG HUGS FROM GLEN OF ARIZONA.

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This made a rich beef tasting gravy. I used it with leftover roast beef to make an open face sandwich. Delicious. Thanks KITTENCAL. Bullwinkle

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thank you Kit this gravy is excellent, I used it with leftover beef as you suggested, great tip served with French Fries, thanks Kit.

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