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I just made this the other day and it turned out really good. I followed the recipe as written, put over meatloaf and mashed potatoes. A real winner! But then I havn't ever been disappointed with any recipe of yours Kitt.
Great gravy! We had it over our cornish pasties. A really nice go-to recipe when I don't have any beef gravy on hand. Thanks!
I made this today to go with a beef roast and it was so yummy!! My roast hardly had any drippings, and I didn't have any beef stock on hand so I followed the recipe with the following substitions: I used chicken stock (and beef bouillon powder), and then I added a dash of Kitchen Bouquet for color and it was superb.
This is absolutely delicious. I had leftover steaks, and I sliced, them thin and added after gravy thickened up! Absolutely superb over mashed potatoes.
Yum! I made this to go with Cornish Miners' Pasties and it was perfect! I didn't have bouillon at home, and being too lazy to make a special trip to the store just for bouillon cubes, I added a spoonful of commercial gravy to the mix and didn't miss the bouillon at all. This is so easy and delicious it'll be my go to gravy recipe.
Thanks for this simple beef gravy recipe. It will come in handy again I'm sure.
This has to be the easiest directions to follow,,with great results! I had a party for my daughter who turned 13,,,picky eater especially w/ her meat, potatoes and gravy loving. Well,,,I caught her eating this gravy by the spoonfuls and licking it clean. That was cold gravy to! I used a wire whisk and it came out perfect using the 2 tablespoons of flour. Thank you Kitten for ANOTHER great recipe.
Good, basic recipe.
I made this last night to accompany a filet roast and some smashed yukon gold potatoes. It is a fast and simple recipe, but it is really flavorful and has a perfect consistency, just awesome. I only made a few tiny changes due to supplies I had on hand. I had a big bag of crimini mushrooms that I added at the end. I also used organic beef base in place of the bullion and stock, and it worked beautifully. I will use this recipe again and again.
What an awesome gravy to adorn the top of Shirley's Perfect Rare Roast Beef. We loved it on our mashed potatoes too! I won't use any other now that I have this one to use!