wow are these good! the only thing i did differently is use a can of burrito refried beans (they have green chilis and garlic in them) bc i didn't have any raw ones. Plus i like refried beans in burritos lol oooey gooey goodness, just fantastic.
Kitten, your recipes are always so perfectly delicious, with no exceptions here! Used lean ground turkey, low fat refried beans in place of the beans, and reduced fat cheese...otherwise followed to a T. Thanks for another keeper!
This was delicious! I used a 15 oz can of pinto beans, rinsed and drained, and left them whole. I used a 4 oz can of chopped chiles, liquid and all. I filled 10 large tortillas and had about a cup of left over filling. DS used the leftover for nachos. I love that these can be frozen! Thanks for posting. Updated 1/24/2013: Reheated the frozen burritos. I froze single and double burritos in foil. With 2 burritos in a single pack it took about an hour to be ready to eat. Had a slight bit of trouble with the tortilla sticking to the foil, but they were still delicious! I will definitely be making these again!
Great recipe! I make them with ground turkey and the hubby loves them! I have made the whole batch and froze them and they reheat so well....you can't even tell they've been frozen!
These burritos were perfect. I knew they would be. My husband loved them because they are nicely spiced! If you go a little heavy on the Cayenne pepper, it works great for people who like spicy. I followed the recipe and I will add this one to my regualr rotation. Yum! Thanks Kittencal!
This is delicious - lots of flavour! It made more than 10 flour tortillas (10-12" size) but I ran out. Probably will make 14. I only used about 1/2 cup of the total cheese in the recipe. Too much for me!
Delicious... I have never made burritos other than bean and cheese before. I loved the flavor. My 12 year old loved it. My 9 year not a huge red meat eater (don't know where she came from LOL). Made 10 good size burritos. Going to Freeze the rest for future dinners. AMAZING dish again Kitten!
Incredible! These were easy to prepare and awesome to eat! I was looking for a way to use up some left over grilled poblano peppers with hamburger and found this recipe. My husband and I had enough for 3 meals and enjoyed these burritos more with each meal! Thanks for the great recipe- we'll be making these again... and again!
I left out the pinto beans but otherwise made using the recipe, except I added in some brown rice with the ground beef. We loved this and we will definately have this when we get a craving for burritos again!