Kittencal's Beef and Bell Pepper Sandwich

Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a great way to use up leftover steak or roast beef, my family loves these sandwiches, feel free to adjust amounts to taste --- prep time does not include cooked the peppers and onions, if I know I will be serving these sandwiches I most always prepare the bell pepper/onion mixture well in advance, I have left the sauteed mushrooms as optional they do however make a great addition to this sandwich :)

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet over medium-high heat.
  2. Add in sliced bell peppers and onions with cayenne pepper; saute stirring until softened.
  3. Add in garlic and cook stirring for 2-3 minutes.
  4. Season with black pepper and salt.
  5. Pile/divide the sliced beef onto the toasted buns then sprinkle the beef with freshly ground black pepper.
  6. Place the cheese onto the beef then place the bell pepper mixture and sauteed mushrooms (if using) on top of the cheese.
  7. Cover with the remaining toasted half of the roll.
  8. Wrap each roll in a paper towel and microwave until just heated through (about 45 seconds).

Reviews

(2)
Most Helpful

Made this for 2013 Zaar Cookbook tag game and this was delicious. I used leftover pot roast sliced real thin and used provolone cheese like lazyme. What a tasty sandwich. Thank you for posting.

mama smurf July 15, 2013

I made these with the leftovers from Recipe #335131. Next time I would slice the meat a little thinner, but that was my fault, not the recipes, lol. I used provolone cheese and we loved these crunchy sandwiches. Thanks again Kit. Made for NZT.

lazyme November 14, 2008

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