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    You are in: Home / Recipes / Kittencal's Beef and Bell Pepper Sandwich Recipe
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    Kittencal's Beef and Bell Pepper Sandwich

    Kittencal's Beef and  Bell Pepper Sandwich. Photo by lazyme

    1/1 Photo of Kittencal's Beef and Bell Pepper Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kittencalskitchen's Note:

    This is a great way to use up leftover steak or roast beef, my family loves these sandwiches, feel free to adjust amounts to taste --- prep time does not include cooked the peppers and onions, if I know I will be serving these sandwiches I most always prepare the bell pepper/onion mixture well in advance, I have left the sauteed mushrooms as optional they do however make a great addition to this sandwich :)

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    Units: US | Metric


    1. 1
      Heat oil in a large skillet over medium-high heat.
    2. 2
      Add in sliced bell peppers and onions with cayenne pepper; saute stirring until softened.
    3. 3
      Add in garlic and cook stirring for 2-3 minutes.
    4. 4
      Season with black pepper and salt.
    5. 5
      Pile/divide the sliced beef onto the toasted buns then sprinkle the beef with freshly ground black pepper.
    6. 6
      Place the cheese onto the beef then place the bell pepper mixture and sauteed mushrooms (if using) on top of the cheese.
    7. 7
      Cover with the remaining toasted half of the roll.
    8. 8
      Wrap each roll in a paper towel and microwave until just heated through (about 45 seconds).

    Ratings & Reviews:

    • on July 15, 2013


      Made this for 2013 Zaar Cookbook tag game and this was delicious. I used leftover pot roast sliced real thin and used provolone cheese like lazyme. What a tasty sandwich. Thank you for posting.

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    • on November 14, 2008


      I made these with the leftovers from Kittencal's Easy Crock Pot Chuck Roast With Vegetables. Next time I would slice the meat a little thinner, but that was my fault, not the recipes, lol. I used provolone cheese and we loved these crunchy sandwiches. Thanks again Kit. Made for NZT.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kittencal's Beef and Bell Pepper Sandwich

    Serving Size: 1 (352 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 835.9
    Calories from Fat 358
    Total Fat 39.8 g
    Saturated Fat 16.0 g
    Cholesterol 288.7 mg
    Sodium 5784.5 mg
    Total Carbohydrate 31.3 g
    Dietary Fiber 3.1 g
    Sugars 4.4 g
    Protein 84.3 g

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