Kittencal's Basic Buttermilk Brine for Pork Chops
- Ready In:
- 24hrs
- Ingredients:
- 5
- Yields:
-
2 cups (approx)
ingredients
- 2 cups low-fat buttermilk
- 2 tablespoons kosher salt
- 2 tablespoons sugar
- 1 tablespoon grated lemon rind
- 4 large fresh garlic cloves, sliced into four pieces (optional)
directions
- In a large bowl combine the buttermilk with kosher salt and sugar; whisk until no granules remain (this should take a few minutes).
- Mix in lemon rind and garlic pieces.
- Add in pork; toss to coat with the brine.
- Refrigerate for 24 hours.
- Remove the pork, then rinse well under cold water.
- Proceed to cook as desired.
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Reviews
-
OUTSTANDING!! I used this with a 1.5 lb pork loin and let it brine for 7 hours. Rinsed thoroughly and used a Thai curry rub; grilled to perfection! Came out so moist and delicious. My only change to this was omitting the lemon, out of personal preference. Brining is the ONLY way to go! This will be my go to pork brine from now on - can't wait to try with some rosemary!