My favorite way to use ripe bananas. I frost with chocolate frosting. Will make this often!!
These are great tasting and very easy to make. I used fat free banana cream yogurt as that's what I had and I also put walnuts in the batter. This made 9 generous sized muffins which took about 20 minutes to bake. They're nice and moist and have great banana flavor. Thanks Kittencal
I am always looking for healthier snack and dessert recipes for the diabetic in my house. This recipe was wonderful! I used Splenda instead of sugar, and it came out so moist and fluffy and nicely-risen. I've not had much luck in the past adapting recipes by substituting Splenda, as many recipes turn out flat or dry, but I was very pleasantly surprised this time! The whole family enjoyed this. I know I will be making this again and again. Thanks so much for a great recipe!
These were so delicious! I made them into mini muffins and used 1cup of strawberry yogurt and less than 1/2 cup of sugar. They were moist and not too sweet. Everyone loved them and didn't even know they were low fat. They were fantastic, thank you so much for this great recipe!
yum! super moist snack!! i used only 1/3 c. of loosely packed brown sugar and then added a thick sprinkle of cinnamon sugar and some quick oats on top. i didn't have fat-free yogurt, so i used 1 c. buttermilk. i didn't measure the banana, but i only had one and that's what i used. turned out great. next time i make it, i will use natural applesauce in place of the oil. thanks for a healthy and delish recipe!
Awesome! I didn't have quite enough banana, so I put in a little milk. I used half Greek yogurt with honey and half Greek vanilla flavored yogurt, and cut the sugar down to less than 1/2 cup. It was a huge hit with no extra adornment. Thanks for a simple, delicious solution to what to do with that one overly-brown banana!
Made this using light sour cream, and it turned out great! Made it as 12 muffins and baked for 20 minutes.
Fantastic recipe! I made muffins earlier this week & am making a cake for my grandma now. This recipe was so simple, thank you for sharing. They taste so good, I can't believe that they are low fat.
This is so delicious, hard to believe it is low-fat. We loved this and I will make this again. I used low fat sour cream and it turned out perfect!
Oh my heavens...SO WONDERFUL for such a light cake!!!! We LOVED it! I was trying to use up ripe banana's and came across this recipe because it had the lowest amount of sugar required of any other banana bread (I was almost completely out of sugar!) recipe. I used lowfat vanilla yogurt and had to sub a small amount of brown sugar in to make my 1/2 cup of sugar. This was outstanding! Super moist, super tasty and not at all lowfat tasting! My kids each had two helping of this for breakfast (which NEVER happens!) and my husband I also declared this one a true winner. Kitten...you've done it again! LOVED IT!