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These are great tasting and very easy to make. I used fat free banana cream yogurt as that's what I had and I also put walnuts in the batter. This made 9 generous sized muffins which took about 20 minutes to bake. They're nice and moist and have great banana flavor. Thanks Kittencal

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Debi H November 13, 2011

I am always looking for healthier snack and dessert recipes for the diabetic in my house. This recipe was wonderful! I used Splenda instead of sugar, and it came out so moist and fluffy and nicely-risen. I've not had much luck in the past adapting recipes by substituting Splenda, as many recipes turn out flat or dry, but I was very pleasantly surprised this time! The whole family enjoyed this. I know I will be making this again and again. Thanks so much for a great recipe!

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Kandake December 03, 2010

These were so delicious! I made them into mini muffins and used 1cup of strawberry yogurt and less than 1/2 cup of sugar. They were moist and not too sweet. Everyone loved them and didn't even know they were low fat. They were fantastic, thank you so much for this great recipe!

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emencha2 March 08, 2010

yum! super moist snack!! i used only 1/3 c. of loosely packed brown sugar and then added a thick sprinkle of cinnamon sugar and some quick oats on top. i didn't have fat-free yogurt, so i used 1 c. buttermilk. i didn't measure the banana, but i only had one and that's what i used. turned out great. next time i make it, i will use natural applesauce in place of the oil. thanks for a healthy and delish recipe!

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SReiff January 05, 2010

Awesome! I didn't have quite enough banana, so I put in a little milk. I used half Greek yogurt with honey and half Greek vanilla flavored yogurt, and cut the sugar down to less than 1/2 cup. It was a huge hit with no extra adornment. Thanks for a simple, delicious solution to what to do with that one overly-brown banana!

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Marty the Beagle January 02, 2010

Made this using light sour cream, and it turned out great! Made it as 12 muffins and baked for 20 minutes.

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meliann December 07, 2009

Fantastic recipe! I made muffins earlier this week & am making a cake for my grandma now. This recipe was so simple, thank you for sharing. They taste so good, I can't believe that they are low fat.

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Alana546 October 30, 2009

This is so delicious, hard to believe it is low-fat. We loved this and I will make this again. I used low fat sour cream and it turned out perfect!

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chris_tam August 25, 2009

Oh my heavens...SO WONDERFUL for such a light cake!!!! We LOVED it! I was trying to use up ripe banana's and came across this recipe because it had the lowest amount of sugar required of any other banana bread (I was almost completely out of sugar!) recipe. I used lowfat vanilla yogurt and had to sub a small amount of brown sugar in to make my 1/2 cup of sugar. This was outstanding! Super moist, super tasty and not at all lowfat tasting! My kids each had two helping of this for breakfast (which NEVER happens!) and my husband I also declared this one a true winner. Kitten...you've done it again! LOVED IT!

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RedVinoGirl August 23, 2009

Absolutely delish!! These were so moist and tasty, and very easy to make. I added 1/2 cup pecans, and baked up a dozen muffins, which took around 20 minutes to bake. Kitt, thanks for sharing another one of your excellent recipes!

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Katzen June 01, 2009
Kittencal's Banana Cinnamon Snack Cake or Muffins (Low-Fat)