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    You are in: Home / Recipes / Kittencal's Banana Cinnamon Snack Cake or Muffins (Low-Fat) Recipe
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    Kittencal's Banana Cinnamon Snack Cake or Muffins (Low-Fat)

    Kittencal's Banana Cinnamon Snack Cake or Muffins (Low-Fat). Photo by Redsie

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Kittencalskitchen's Note:

    A wonderful lower-fat cake/muffin recipe that's easy to make as everything is mixed by hand --- this recipe was tested and developed using low-fat yogurt although I would think that low-fat sour cream may be substituted with good results --- visit www.kittencalskitchen.com for more low-fat recipes!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees F.
    2. 2
      Grease a 8 or 9-inch square baking pan or line muffin tins with paper liners.
    3. 3
      In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt.
    4. 4
      In a small bowl, whisk together yogurt, banana, oil, egg and vanilla.
    5. 5
      Pour over dry ingredients, and gently stir with a spatula until JUST blended (do not over mix).
    6. 6
      Spread the batter into prepared baking pan.
    7. 7
      Bake for about 25 minutes, or until the top of the cake is light brown, and edges begin to pull away from sides of the pan (bake slightly less time for muffins).
    8. 8
      Cool cake in pan on rack for 10 minutes.
    9. 9
      Loosen sides of cake with a dinner knife or a spatula.
    10. 10
      Invert cake right side up and cool completely.
    11. 11
      Sprinkle lightly with powdered sugar.

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    Ratings & Reviews:

    • on August 03, 2009

      55

      fantastic recipe Kittencal! I doubled it and put it in a bundt pan. I also used splenda and used vanilla yogurt...It turned out great! Thanks...

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    • on June 18, 2010

      55

      Another 5 star recipe from you! Thank you. I used sour cream instead of yogurt. My girls and hubby put a little almond butter frosting on top...pretty much pb frosting with almondbutter instead of pb. I'm trying to lose weight so I enjoyed the cake plain. Super yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2011

      55

      This was a great recipe, so moist, so perfect. I wasnt looking for a lowfat recipe this just worked for what I had in my house, and I figured if Kittencal posted it and 60 others love it, it must be good. You would never know it was low fat, in fact it is better than some full-fat banana breads Ive had. I used almond extract instead of the vanilla, but not as much. It was soo goood. Thank you for posting :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (71)

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    Nutritional Facts for Kittencal's Banana Cinnamon Snack Cake or Muffins (Low-Fat)

    Serving Size: 1 (83 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 183.1
     
    Calories from Fat 34
    18%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 21.2 mg
    7%
    Sodium 379.3 mg
    15%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 14.8 g
    59%
    Protein 4.5 g
    9%

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