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    You are in: Home / Recipes / Kittencal's Banana-Almond Muffins With Almond Streusel Recipe
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    Kittencal's Banana-Almond Muffins With Almond Streusel

    Kittencal's Banana-Almond Muffins With Almond Streusel. Photo by Chef #1802481961

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Kittencalskitchen's Note:

    To save some time prepare the topping in advance and refrigerate. You should get around 10-12 muffins depending on the size of bananas you use, the yield is only estimated, 1 cup of sugar will give you a sweet muffin you may reduce the sugar if desired --- these bake out high and moist with lots of flavor and are one of my family's all-time favorite muffins, you will love these!

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    1. 1
      Set oven to 350 degrees F.
    2. 2
      For the topping; in a bowl mix together the flour, brown sugar and cinnamon; blend in the soft butter using your fingertips, then add in the finely chopped almonds; set aside.
    3. 3
      Line 12 regular muffin tins with paper liners.
    4. 4
      In a medium or large bowl, sift together flour, baking powder, baking soda, salt and cinnamon.
    5. 5
      In another bowl beat the melted butter with sugar, egg and vanilla extract until well blended (about 2 minutes) add in the mashed bananas, mix until just blended.
    6. 6
      Using a wooden spoon mix in the flour mixture until JUST blended (the batter will be lumpy).
    7. 7
      Mix in the chopped almonds.
    8. 8
      Divide the batter evenly between 12 muffin tins, then sprinkle the topping mixture on top of each muffin.
    9. 9
      Bake for about 20 minutes, or until muffins test done.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on May 24, 2008


      What a muffin! These are moist, big and full of flavor...the perfect sidekick to a cup of coffee. I cut the sugar to 3/4 cup and they have the right amount of sweetness. These would be great even w/o the topping. Made for 123 Hit Wonders.

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    • on May 05, 2013


      Excellent muffins! Followed the recipe exactly (which was awesome as I had no idea what to do with my almonds and then saw this recipe!). Everyone in my house loves them! They are moist and delicious, and the streusel is a perfect crispiness. Definitely something to add to my list of regularly made baked goodies!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2011

      Made these yesterday, but cut the recipe in half as there are only two of us in the home. It made 8 muffins which made it have only one tablespoon of sugar IN each muffin (not counting the struesel topping)....they are by far the best banana muffin I have ever had. I did use black walnuts instead of almonds because I had more of them and love the flavor of them mixed with banana. I have not tried every recipe from Kittencal, but all of the ones I have tried have been keepers. Thanks Kittencal - it seems I can trust your recipes to always be great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Kittencal's Banana-Almond Muffins With Almond Streusel

    Serving Size: 1 (103 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 324.3
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 4.9 g
    Cholesterol 34.1 mg
    Sodium 337.7 mg
    Total Carbohydrate 52.4 g
    Dietary Fiber 2.3 g
    Sugars 33.2 g
    Protein 4.4 g

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