Total Time
Prep 2 hrs
Cook 0 mins

This dressing goes with my Kittencal's Spinach Salad With Balsamic Honey-Dijon Vinaigrette You may double this recipe if desired. Plan ahead this needs to chill for a minimum of 2 hours before using. This is very good!

Ingredients Nutrition


  1. In a bowl whisk together garlic, salt, Dijon, honey and balsamic vinegar.
  2. Add in olive oil in a slow steady stream until emulsified.
  3. Season with more salt if needed and black pepper.
  4. Chill for a minimum of 2 hours before using.


Most Helpful

Excellent dressing. I halved the recipe and just put the ingredients all at one time in to a deep container and used the immersion blender. It emulsified beautifully and was actually too thick for my purposes. I added 2 TBSP of water and it pours nicely.

K9 Owned December 02, 2013

Fantastic and easy! I spent over and hour picking lettuce, radishes, peas, etc out of my garden; washing it all; chopping it all; boiling eggs, frying bacon, grating cheese. I get my gorgeous salad assembled and go to the fridge...there is not one single bottle of salad dressing. Once again, Kittencal saves the day. I just poured all the ingredients into an old olive jar and shook until blended. My salad is wonderful. Thanks Kittencal!

HeatherN May 29, 2012

Whoa, WOW...this stuff is great! Needed this for a Chicken/Pear hero sandwich (rotisserie chicken breast served on a baguette w/ Bartlett pear slices & balsamic vinaigrette). The sandwich was very good....the Balsamic vinaigrette was great (& we didn't have time to allow it to chill as directed) I cannot wait to try this on more things. Kitten, your recipes never disappoint--thanks for another winner!

Jug O'Mud April 23, 2012

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