Prep 2 hrs
Cook 0 mins
This dressing goes with my Kittencal's Spinach Salad With Balsamic Honey-Dijon Vinaigrette You may double this recipe if desired. Plan ahead this needs to chill for a minimum of 2 hours before using. This is very good!
- 1 small garlic clove, minced (about 1 teaspoon or to taste)
- 1 teaspoon salt
- 3 teaspoons Dijon mustard
- 3 -4 teaspoons honey
- 6 tablespoons balsamic vinegar
- 1⁄2 cup olive oil, plus
- 2 tablespoons olive oil
- black pepper
- In a bowl whisk together garlic, salt, Dijon, honey and balsamic vinegar.
- Add in olive oil in a slow steady stream until emulsified.
- Season with more salt if needed and black pepper.
- Chill for a minimum of 2 hours before using.
Excellent dressing. I halved the recipe and just put the ingredients all at one time in to a deep container and used the immersion blender. It emulsified beautifully and was actually too thick for my purposes. I added 2 TBSP of water and it pours nicely.
Fantastic and easy! I spent over and hour picking lettuce, radishes, peas, etc out of my garden; washing it all; chopping it all; boiling eggs, frying bacon, grating cheese. I get my gorgeous salad assembled and go to the fridge...there is not one single bottle of salad dressing. Once again, Kittencal saves the day. I just poured all the ingredients into an old olive jar and shook until blended. My salad is wonderful. Thanks Kittencal!
Whoa, WOW...this stuff is great! Needed this for a Chicken/Pear hero sandwich (rotisserie chicken breast served on a baguette w/ Bartlett pear slices & balsamic vinaigrette). The sandwich was very good....the Balsamic vinaigrette was great (& we didn't have time to allow it to chill as directed) I cannot wait to try this on more things. Kitten, your recipes never disappoint--thanks for another winner!