1/22 Photos of Kittencal's Bakery Buttercream Frosting/Icing
This is similar to bakery frosting and so much better than any canned! --- for extra fluffy frosting use heavy cream and make certain to beat for at least 3-5 minutes and remember to sift the confectioners sugar before using. For flavor and color you can add 1-2 envelopes 3-grams each, Duncan Hines Frosting Creations Flavor Mix, any flavor desired.
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cups (a ...
Units: US | Metric
- 118.29 ml crisco white shortening, room temperature (white)
- 118.29 ml butter, softened or 118.29 ml margarine
- 59.16-88.74 ml 18% table cream or 59.16-88.74 ml heavy cream, unwhipped or 59.16-88.74 ml half-and-half cream or 59.16-88.74 ml milk
- 1.23 ml salt (heaping)
- 2.46 ml almond extract
- 9.85 ml vanilla or 4.92 ml almond extract
- 1182.95 ml confectioners' sugar, sifted (or as needed)
- 0.13-0.26 ml food coloring (OPTIONAL ( OR for flavor and color, use 1-2 envelopes 3-grams each, Duncan Hines Frosting Creations )
- 1In a large bowl using an electric mixer at medium speed beat together the shortening and margarine or butter with cream, salt almond extract and vanilla until smooth (about 3 minutes).
- 2Add in sifted confectioners sugar starting with 4-1/2 cups; beat very well until smooth and fluffy, adding more confectioners sugar or cream or milk until you achieve desired consistency.
- 3Add in the food coloring or Flavor Creation powder (if using) until the desired shade is achieved.
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Nutritional Facts for Kittencal's Bakery Buttercream Frosting/Icing
Serving Size: 1 (889 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 1049.7
- Calories from Fat 463
- Total Fat 51.4 g
- Saturated Fat 22.7 g
- Cholesterol 70.7 mg
- Sodium 357.0 mg
- Total Carbohydrate 150.5 g
- Dietary Fiber 0.0 g
- Sugars 147.0 g
- Protein 0.6 g