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    You are in: Home / Recipes / Kittencal's Bakery Buttercream Frosting/Icing Recipe
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    Kittencal's Bakery Buttercream Frosting/Icing

    Kittencal's Bakery Buttercream  Frosting/Icing. Photo by Chef #1022648

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kittencalskitchen's Note:

    This is similar to bakery frosting and so much better than any canned! --- for extra fluffy frosting make certain to beat for at least 3-5 minutes and remember to sift the confectioners sugar before using

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    Ingredients:

    Yield:

    cups (a ...

    Units: US | Metric

    • 1/2 cup white Crisco shortening, softened
    • 1/2 cup margarine, softened (can use butter)
    • 4 -6 tablespoons 18% table cream (can use heavy cream, unwhipped or half and half cream or milk)
    • 1 pinch salt
    • 1/2 teaspoon almond extract
    • 2 teaspoons vanilla (or can use 1 teaspoon almond extract)
    • 5 cups confectioners' sugar, sifted (or as needed)
    • 2 -4 drops food coloring (or as needed, you may omit if desired)

    Directions:

    1. 1
      In a large bowl using an electric mixer at medium speed beat together the shortening and margarine or butter with cream, salt almond extract and vanilla until smooth (about 3 minutes).
    2. 2
      Add in sifted confectioners sugar starting with 4-1/2 cups; beat very well until smooth and fluffy, adding more confectioners sugar or cream or milk until you achieve desired consistency.
    3. 3
      Add in the food coloring (if using) until the desired shade is achieved.

    Ratings & Reviews:

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    Nutritional Facts for Kittencal's Bakery Buttercream Frosting/Icing

    Serving Size: 1 (886 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1049.0
     
    Calories from Fat 460
    43%
    Total Fat 51.1 g
    78%
    Saturated Fat 12.8 g
    64%
    Cholesterol 9.7 mg
    3%
    Sodium 313.8 mg
    13%
    Total Carbohydrate 150.7 g
    50%
    Dietary Fiber 0.0 g
    0%
    Sugars 147.0 g
    588%
    Protein 0.6 g
    1%

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