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    You are in: Home / Recipes / Kittencal's Baked Potato Soup Recipe
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    Kittencal's Baked Potato Soup

    Kittencal's Baked Potato Soup. Photo by Breezytoo

    1/1 Photo of Kittencal's Baked Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Kittencalskitchen's Note:

    If you prefer an extra creamy soup use 5 cups half and half cream, adjust the chili flakes to suit heat level or you may omit, make certain to oven-bake the potatoes not boil it will make a difference in flavor, prep time does not include baking the potatoes, this soup is best if used the same day, it does not reheat well --- *note* for a lower fat option omit or reduce the bacon amount, use low-fat milk, sour cream and cheddar cheese :)

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    Units: US | Metric


    1. 1
      In a Dutch oven or pot melt butter over medium heat.
    2. 2
      Add in onion and chili flakes; cook stirring for about 3 minutes.
    3. 3
      Add in garlic cook stirring 2 minutes.
    4. 4
      Add in flour then cook stirring constantly for about 1-1/2 minutes.
    5. 5
      Slowly add in milk and broth, whisking constantly until bubbly and thickened.
    6. 6
      Stir in the cubed cooked potatoes and green onions; bring to a boil.
    7. 7
      Reduce heat to low and simmer uncovered for about 20 minutes.
    8. 8
      Using a fork mash about half of the potatoes (leaving some cubed).
    9. 9
      Mix in crumbled cooked bacon, sour cream and 1-1-/2 cups cheddar cheese; stir until the cheese has melted (do not boil).
    10. 10
      Season with seasoned salt and black pepper.
    11. 11
      Ladle into 6 bowls then sprinkle with more cheddar cheese and chopped green onions if desired.
    12. 12

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on December 09, 2008


      Just as a personal preference, I like my potato soups mushy. However, this recipe really is very good. The chunks of veggies are satisfying to bite into, and the taste is definitely "potatoey".

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2008


      Delicious kitten! I easily halved the batch and this makes a wonderful pot of rich and creamy potato soup even with a few changes I made. I used 1% milk, light sour cream and half the cheese because I used a sharp cheddar. I decreased the bacon in half as well and there was plenty of flavor for us for a satisfying and filling meal! Thanks for sharing this keeper! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kittencal's Baked Potato Soup

    Serving Size: 1 (733 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 875.0
    Calories from Fat 448
    Total Fat 49.8 g
    Saturated Fat 29.3 g
    Cholesterol 139.7 mg
    Sodium 1019.6 mg
    Total Carbohydrate 79.7 g
    Dietary Fiber 7.8 g
    Sugars 3.9 g
    Protein 29.6 g

    The following items or measurements are not included:

    seasoning salt

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