Delicious hot or cold! Needs no changes.
Very good, although the onion flavor was very strong!! It may have been due to the onions I used versus the amount in the recipe. Next time, I will leave out the green onion and just stick to the small vidalia. A little salty, so I may use Mrs. Dash instead of seasoned salt. Overall, very good and will try again with minor modifications!!
This was a great recipe. It made a ton,though I had no problems getting rid of it! I sliced the potatoes instead of cubing them. I also used cloves of garlic. This is a great potluck dish!
Not much to add that has not already been stated!! BUT ...OMG they were fighting over what was left in the pan!! I did use the broccoli and I'm not sure if I will repeat that every time I make it again. Also, I used Kraft mayo and added crispy chopped bacon to the top of the dish. I think I will work on getting the fat down. I will never mention this dish to my MD and how much I ate of it!! :D Thanks for yet another winner!
Oh thank you! The rave reviews I received at the last church potluck just made my year! This one is a keeper! I didn't have any broccoli, so I left it out. Other than that, I didn't change a thing in this recipe. I made it the night before and refrigerated it over night. It was oh so yummy, even before I baked it. Thank you!
I've had my eye on this recipe for quite some time -- I just knew it would be everything I thought it would be. I had some asparagus to use up, so used that instead of the broccoli. It was a very good substitution -- but next time I will make sure I use the broccoli. This is just crying out for a big pot luck table to occupy and I can't wait for the opportunity. I made this for Kitten's Tagathon.
jsut a great recipe used up the christmas ham thanks again
Great way to use leftover Christmas ham. This recipe is so good and very filling. I like to short cut recipes when I can so I thawed out some frozen hashbrowns and it was great. I also halved the recipe since it is just my husband and me. We'll eat the leftovers for lunch.
I made this for a pot luck dinner party and it was voted a hit. It made plenty and was very tasty. The left overs we enjoyed cold with a salad for lunch, making this a very versatile recipe. I will make this again.