Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kittencal's Baked Potato Recipe
    Lost? Site Map

    Kittencal's Baked Potato

    Kittencal's Baked Potato. Photo by Sharon123

    1/1 Photo of Kittencal's Baked Potato

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    5 mins

    1 hr 30 mins

    Kittencalskitchen's Note:

    Use russet potato only for this, the butter amount may be adjusted, recipe may increased to as many potatoes as desired, lower heat cooking only please, I also like to top with grated cheddar cheese but that is optional

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    potato

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 325 degrees F.
    2. 2
      Fit a rack into a jelly-roll pan.
    3. 3
      Wash/scrub the potato very well and dry completely.
    4. 4
      Pierce the potato skin several times all over.
    5. 5
      Rub the oil all over the potato skin, then rub the coarse salt all over using hands.
    6. 6
      Place the potato/s onto the rack.
    7. 7
      Bake until fork-tender all the through to the middle turning the potato over halfway through cooking (about 70 to 90 minutes depending on the size of the potato).
    8. 8
      Slice the potato down the center, then split open.
    9. 9
      Season with black pepper and salt to taste and butter.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on December 05, 2013

      45

      Good and easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2008

      55

      My potato cooked up just right! I cooked up 2 potatoes to use for twice baked potatoes. Good basic recipe! Thanks Kit!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Kittencal's Baked Potato

    Serving Size: 1 (395 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 465.5
     
    Calories from Fat 187
    40%
    Total Fat 20.8 g
    32%
    Saturated Fat 8.7 g
    43%
    Cholesterol 30.5 mg
    10%
    Sodium 975.9 mg
    40%
    Total Carbohydrate 64.4 g
    21%
    Dietary Fiber 8.1 g
    32%
    Sugars 2.8 g
    11%
    Protein 7.5 g
    15%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes