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    You are in: Home / Recipes / Kittencal's Baked Cheesy Mashed Potato Patties/Croquettes Recipe
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    Kittencal's Baked Cheesy Mashed Potato Patties/Croquettes

    Kittencal's Baked Cheesy Mashed Potato Patties/Croquettes. Photo by Chef Mommie

    1/1 Photo of Kittencal's Baked Cheesy Mashed Potato Patties/Croquettes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Kittencalskitchen's Note:

    Since I make these all the time I really don't even bother to measure, the ingredient amounts listed are close to the amounts I usually use you can adjust the amounts to taste, I have left the Parmesan as optional I like to add it in --- for the best texture the potatoes must be russet and they should be oven-baked --- I have use panko in place of the butter crackers but I think the crackers give a better taste --- yield is only estimated depending on the size you make the croquettes --- you may make the mashed potato mixture up to 24 hours in advance and refrigerate until ready to roll and bake ----- you will love these!

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    Units: US | Metric


    1. 1
      Cook the potatoes until fork-tender, transfer to in a large bowl then mash with a potato masher or a fork until fluffy.
    2. 2
      Add in the remaining 10 ingredients; mix very well to combine and adjust all seasonings to taste; cool slightly then mix in the egg.
    3. 3
      At this point you may refrigerate for 1-2 hours.
    4. 4
      Shape about 3 tablespoons of mixture into a ball.
    5. 5
      Roll into the cracker crumbs and place on a baking sheet.
    6. 6
      Press down with hands to flatten just slightly.
    7. 7
      Repeat with remaining mixture.
    8. 8
      Set oven to 375 degrees and bake for about 30 minutes or until golden brown.

    Ratings & Reviews:

    • on January 11, 2009


      These were really good. The flavor and texture was very very good. Two changes I would make to the recipe. I would lower the amount of seasoning salt to 1 tsp or maybe 1 1/2 tsp and up the baking temp to 400 or 425 to really give the outside a golden brown and a little crunch. Outside of that, this will become a keeper! Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2008


      YUMMY. I love potato croquettes! The cheese was a great addition. I thought I'd try freezing the leftovers, but there weren't any! After baking the potatoes, I used a potato ricer to get a nice even consistency.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2007


      It was pretty good, but I think I should have adjusted the seasoning more.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Kittencal's Baked Cheesy Mashed Potato Patties/Croquettes

    Serving Size: 1 (109 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 151.1
    Calories from Fat 76
    Total Fat 8.4 g
    Saturated Fat 5.2 g
    Cholesterol 38.0 mg
    Sodium 125.3 mg
    Total Carbohydrate 13.4 g
    Dietary Fiber 1.7 g
    Sugars 0.7 g
    Protein 5.7 g

    The following items or measurements are not included:

    seasoning salt

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