your asian -glazed chicken ,was SUPERB! Thanks for a great dinner. We are going to try this sauce on pork next time ,YUM.
Made this for two and it turned out great. Would also be good with pork. DH loved it and wants it often. Easy with great flavor.
Incredibly awesome! This satisfies the craving for Asian flavors! You won't be sorry for giving this a try! I am seriously in love with this chicken!
Absolutely delicious sauce. YUM!
If you are looking for a sticky sauce...this is it. My husband thought it was too sweet, but I loved it. I didn't have time to bake so I did everything on top of the stove. I used frozen chicken breasts and even though they were frozen it worked out. I used the Spenda brown sugar blend as well. Next time I am going to add more heat. Thanks Kittencal!
this was amazing! my husband wanted me to do something asian inspired w/ the chicken i had out and this was perfect. all of the ingredients are things i keep on hand. i'll be making this again!
Let me tell you, this is finger licking good chicken right here! What an awesome meal it made for us! Thank you for sharing another keeper with us!
My husband gives it a 5... The glaze is absolutely wonderful - smells great, tastes great (I had to try it while cooking!). I made it w 1/4 cup lite-soy sauce and 1/2 cup water, used more red pepper flakes and used only chicken drumsticks. the sauce was very thick at the beginning but after being in the oven it was runny...next time I think I would omit the water (from not using so much soy sauce) and make it REALLY thick before the baking so it would be more of a glaze on the chicken. Another idea - since the glaze/sauce is so yummy I think it would be really good to have hot, cooked chicken cubes and rice combo - use the glaze over the top and skip the oven stuff! :) Yummy - a keeper recipe.
This has a little Asian flavor and it is very good! I served it with Broccoli Pasta Salad and Coleslaw. We all really liked it!
Just follow the directions and you get delicious chicken every time! I made for guests coming to a Tapas and Sangria party, so I used chicken wings instead! I baked for 55 minutes and they were excellent!