16 Reviews

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your asian -glazed chicken ,was SUPERB! Thanks for a great dinner. We are going to try this sauce on pork next time ,YUM.

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gemstonesal April 20, 2013

Made this for two and it turned out great. Would also be good with pork. DH loved it and wants it often. Easy with great flavor.

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adopt a greyhound February 12, 2012

Incredibly awesome! This satisfies the craving for Asian flavors! You won't be sorry for giving this a try! I am seriously in love with this chicken!

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YeringtonGal December 29, 2011

Absolutely delicious sauce. YUM!

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cuppycakes June 13, 2011

If you are looking for a sticky sauce...this is it. My husband thought it was too sweet, but I loved it. I didn't have time to bake so I did everything on top of the stove. I used frozen chicken breasts and even though they were frozen it worked out. I used the Spenda brown sugar blend as well. Next time I am going to add more heat. Thanks Kittencal!

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WW Girl June 02, 2010

this was amazing! my husband wanted me to do something asian inspired w/ the chicken i had out and this was perfect. all of the ingredients are things i keep on hand. i'll be making this again!

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cookiemakin'mama October 17, 2009

Let me tell you, this is finger licking good chicken right here! What an awesome meal it made for us! Thank you for sharing another keeper with us!

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CulinaryGourmetQueen June 25, 2009

My husband gives it a 5... The glaze is absolutely wonderful - smells great, tastes great (I had to try it while cooking!). I made it w 1/4 cup lite-soy sauce and 1/2 cup water, used more red pepper flakes and used only chicken drumsticks. the sauce was very thick at the beginning but after being in the oven it was runny...next time I think I would omit the water (from not using so much soy sauce) and make it REALLY thick before the baking so it would be more of a glaze on the chicken. Another idea - since the glaze/sauce is so yummy I think it would be really good to have hot, cooked chicken cubes and rice combo - use the glaze over the top and skip the oven stuff! :) Yummy - a keeper recipe.

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rosbach May 26, 2009

This has a little Asian flavor and it is very good! I served it with Broccoli Pasta Salad and Coleslaw. We all really liked it!

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cariannhillsgrove April 22, 2009

Just follow the directions and you get delicious chicken every time! I made for guests coming to a Tapas and Sangria party, so I used chicken wings instead! I baked for 55 minutes and they were excellent!

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ChewieJacuBeau April 19, 2009
Kittencal's Asian-Glazed Baked Chicken