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1/1 Photo of Kittencal's 60% Whole Wheat Rolls
These are really good buns, I make them often, I use Robin Hood Multigrain bread flour to make them but any whole wheat bread flour will do, if you live in the U.S.A then use white bread flour, in Canada just use all purpose. I usually get around 12 large buns, the yield is only estimated depending on how large you make the buns.
Units: US | Metric
Serving Size: 1 (85 g)
Servings Per Recipe: 12