Another great recipe! Previous reviews said the cake didn't rise or was heavy, please check the expiration date on your baking powder. Fresher is better.
We were "snowed in" today, so my husband and I decided to give this a try since the recipe does not call for any kind of oil in the batter, we were a bit skeptical, but when we tasted it, we both looked at each other and nodded (yes) simultaneously!
Very good! I added chopped apples. Debating about whether or not I want to add an icing seeing as I am on a diet, but it is amazing none the less.
Delicious and easy. I halved the recipe as another reviewer mentioned. I used white whole wheat flour, a whole egg, half a cup of granulated sugar (which was plenty sweet enough), vanilla AND almond extract, and walnuts. My boys really enjoyed the quick treat this morning! Thank you!
This recipe was just "okay" for me. There was nothing about it that made me jump up and down -like many of the other reviewers.
So tasty and easy! I baked this in 2 round 8" pans instead of the 13x9. I also added a teaspoon of vanilla and generous dash of nutmeg to the batter. The smells coming from my oven brought everyone to the kitchen. When I served this the cake was moist and light, the brown sugar and cinnamon mixture had oozed to everypart of the cake. It was breakfast nirvana!
This was a super simple and rather good "coffee" like cake. It was subtly sweet and the topping was quite delicious. I feel that in making this in the 13 x 9-inch pan the topping could have really been doubled. This is something that I could whip up quickly for unexpected guests, so this is definitely keeper. Thanks Kittencalskitchen!
I read several of the reviews here, and I'm confused as to why other people had challenges with this recipe. I'm new at cooking thing from scratch, having only a few months of experience. My technique is still coming along, so I was a little nervous when I read folks had trouble. I followed the directions, with the only change being that I used 2 teaspoons of vanilla and 1 teaspoon of almond extract. This cake is a spongy texture, which is PERFECT to go with a morning cup of coffee. It took only a few minutes to prepare, and it is delicious!! I will definitely make this one again. Thank you!!
This was sooo quick and easy that I thought it just couldn't be "that good".....BUT IT IS!
Not too sweet - just right.
I added a small amt of almond extract with the vanilla and hubby said it was the BEST.
Thanks Kittencaslkitchen, this is a winner :)
I give it 4 stars for being so easy and fast to make. I fixed it this morning while hubby was waking up and we enjoyed it with our morning coffee together. His comments were it tasted like too much vanilla (I had added 1 1/2 tsp) so I will cut down next time. I like it because it wasn't overly sweet. I did add the egg. All in all a good recipe. Thanks for sharing.