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I had to make this twice before I rated it. I tried it first for Saturday breakfast (a tradition here) and I think that with my children running underfoot I royally messed it up :-) It came out like a odd cake-like custard floating in a sea of brown sugar and butter goo. I thought the batter looked thin - I think I only put 1 cup of flour in! And my family ate the entire pan. So I figured if I could screw the recpe up and everyone would still eat it, it must be good. So I tried it again, this time I measured correctly and it turned out great! I used my cream cheese glaze I put on cinnamon rolls to top it. I love recipes that use ingredients I always have in a little different way and of course, so easy!
I found this recipe about two weeks ago, and I've already made it twice! Both times, the entire pan disappeared quickly. This reminds me of a coffee cake. I like to add a huge scoop of a fruit flavored jelly over it before I pop it in the microwave for about 30 seconds to a minute, and then top it with whipped cream. Nummm. Kitencal, I am so thankful for you.
My taste buds must be the same as yours! This is definitely another 5 star!! I did substitute Florida Crystals natural sugar for the regular sugar, Sea Salt for the salt, added pecans, almond extract, and dried cranberries! Thank you again for sharing your talents!!
All five stars for easy preparation of cinnamon bun type of cakey thing, lovely!
Excellent! So simple & didn't have to buy any special ingredients, which I loved. I can't wait to experiment w/ this recipe. Thanks!!!!!!!!!
Very good recipe!! I think that next time I may put in half the amount of sugar into the batter and I bet it will still be just as great, b/c the wonderful glaze on top adds the perfect sweet yumminess!
I have decided that you can't go wrong with one of your recipes, Kitty. I made this exactly as written and added the egg. I also drizzled your glaze on top.(Kittencal's Easy Creamy White Glaze) I was going to freeze half of it, bit it didn't last long enough to put it in the freezer. I only have one question- Why is it called a "flop"? Is this a cooking term or description I've never heard of because this recipe is NOT a flop!
Really simple, turned out very nice, everyone loved it and I was surprised and excited that it came out so good in the end (because I'm just taking my babysteps in cooking), It was lovely. :)
This was so easy to make and tasted so delicious. It was sort of like a giant cinnamon roll. Thank you for sharing a great recipe.
I made this for my parents last weekend and they adored it, especially my mother. I added a cup and a half of chopped dried apricots, and about a cup of chopped almonds to the batter and it came out smelling heavenly, though it did need to cook for about 5 minutes longer than the recipe calls for. Great easy to make and customizable recipe. Thanks for sharing!