These were very tasty. I used lowfat vanilla yoghurt and frozen berries. Mine did stick to the paper liners a bit, possibly due to the berries? Next time i will just grease the muffin tray and cook them that way. Thanx for another great recipe
I love these muffins!! I used frozen marion berries......yum!!
For low fat these are great! I shouldn't have been concerned. Another great recipe from Kitten. I made as directed with low fat sour cream and they came out perfect at 15 minutes. Thanks for another great recipe.
This was soft and was really delicious. And, very simple to make and even easier to eat! Low-fat, soft, moistened, and am very delicious! I will make these often. Next time, I intend to add the orange peel which I chopped finely to this. Thank you for posting.
These were super yummy! I will definitely be making them again. I think I might make some with chunks of apple instead of the blueberries next time.
One of my favorite ways to use up banannas. The are light and flavorful. They freeze very well. I use egg beaters, frozen blueberries (thawed), low-fat sour cream, and whole wheat white flour.
Delicious! The only change I made was to use 1/2 whole wheat flour and 1/2 all-purpose flour. Very moist and yummy! Will freeze to eat for breakfast.
Oh Wow! These are good. Great for a healthy muffin. I followed the recipe to a T except I used non fat yogurt instead of sour cream and frozen blue berries. The kids loved these. They were more dense than regular muffins, but definitely more moist and fruity. They're so healthy we could eat them for breakfast. I will be making these again. THANK YOU.
Super delish! My kids and I loved them! This is definitely a keeper and I didn't have to feel guilty. I actually used whole wheat flour which made these even healthier and the kids didn't even notice, between the blueberries and the banana.
I like this recipe. I have been on a mission to bake with yogurt instead of butter, and this was a great recipe for that. I used half whole wheat and half white flour. I did add a little more sugar since I didn't use banana. I mixed wet and dry separate and folded blueberries into final mixture. Did not use nutmeg.. Muffins baked well. I'll make this again! Thanks