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Prep Time:
Cook Time:
10 mins
20 mins
Less than 1 gram of fat in each muffin but you wouldn't even know they are low-fat, these are even better the next day, and are just as delicious without the berries, of coarse you can use full-fat sour cream or yogurt, flavored yogurts only add to the taste of these muffins, I like to sprinkle a sugar/cinnamon mixture on top of each muffin before baking but that is optional, see note on bottom for doubling the recipe. For greasing see Pan Release, Professional Pan Coating (Better Than Pam Spray!) --- visit www.kittencalskitchen.com for more low fat recipes!
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Yield:
muffins
Units: US | Metric
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Serving Size: 1 (670 g)
Servings Per Recipe: 1
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