Total Time
40mins
Prep 10 mins
Cook 30 mins

This is something my friend Bri and I tried to make last summer when she stayed over for a week. All I can say is this: the tofu must be deep-fried. Or the entire recipe is thrown off.

Ingredients Nutrition

Directions

  1. Heat the broth ingredients in a small pot, and in a separate sauce pan simmer the tofu in a cup of hot dashi.
  2. Meanwhile, cook the dried noodles, then rinse them in a colander using hot water, drain, an d then transfer to serving bowls.
  3. Place the tofu on top, pour the hot broth over the noodles and garnish with green onions.

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