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READY IN: 35mins
Recipe by Burgundy Damsel

From "Cooking with Beans, Grains, Pulses and Legumes."

Ingredients Nutrition


  1. Put the lentils in a pan, add the bay leaf and cover with cold water. Bring to a boil, skim off any foam, then reduce the heat.
  2. Cover and simmer for 25-30 minutes, until tender. Drain, then discard the leaf.
  3. Meanwhile, cook the rice with cloves and a pinch of salt.
  4. Melt the butter in a large frying pan over gentle heat, then add the curry and chili powders and cook for 1 minute
  5. Stir in the lentils and rice and mix until they are coated in the spiced butter. Season and cook for 1-2 minutes until heated through.
  6. Stir in the parsley and serve topped with eggs.

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