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I love it! I put plain yogurt and cilantro on top and it really makes it!

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Frankie&Johnny May 04, 2011

This was a winner in our house! I reduced the rice and lentils for two of us as a side dish but forgot to reduce the spices. It was awesome! I had some leftovers I was going to save but did a midnight raid on the fridge. I regret not making the full recipe now.
Thanks so much for posting. Made for the Bistro Babes - ZWT 8

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K9 Owned August 21, 2012

Everyone thought the rice just tasted ok. I made as directed but for some reason it was a little bland. Sorry I couldn't rate it higher. Made for Ramadan Tag

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Nasseh September 10, 2009

Oh my goodness, the spice combo is amazing!! I didn't add salt or pepper; used 1/4 ts of ground cardamom instead of pods, and only 1 tbls butter and 1 tbls oil. I stirred in a whole bunch of cilantro, chopped, as I love the stuff. An excellent dish - thank you so much for sharing!

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stormylee January 29, 2009

I did not know what to expect because I've never cooked with lentil before and wow, what a wonderful mellow taste sensation! I subbed orange lentil for green but other wise made as shown. The taste was perfect without the added salt or pepper. I really enjoyed this dish. Thank you Karen Elizabeth for posting!

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Rinshinomori January 07, 2009

This was delicious! I used ghee and left out the oil. I also used black cardamom pods, otherwise made as stated. This is so flavourful and satisfying, and the seasoning is excellent. Makes four good sized main dish servings. Yum! Thanks Karen Elizabeth!

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AmandaInOz December 01, 2008

Delish! This got an unsolicited "this stuff is good" from hubby, so that's five stars in my book. I made a couple of changes, such as leaving out the butter and using brown long grain rice. It took longer to cook for me, but that is probably due to the brown rice. The seasonings were right on and it makes a ton. I look forward to having some for lunch tomorrow. Thanks for posting. Made for the Nov. 08 veggie swap.

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VegSocialWorker November 16, 2008
Kitchiri