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    You are in: Home / Recipes / Kitchiri Recipe
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    Kitchiri

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 04, 2011

      I love it! I put plain yogurt and cilantro on top and it really makes it!

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    • on August 21, 2012

      This was a winner in our house! I reduced the rice and lentils for two of us as a side dish but forgot to reduce the spices. It was awesome! I had some leftovers I was going to save but did a midnight raid on the fridge. I regret not making the full recipe now.
      Thanks so much for posting. Made for the Bistro Babes - ZWT 8

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2009

      Everyone thought the rice just tasted ok. I made as directed but for some reason it was a little bland. Sorry I couldn't rate it higher. Made for Ramadan Tag

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    • on January 29, 2009

      Oh my goodness, the spice combo is amazing!! I didn't add salt or pepper; used 1/4 ts of ground cardamom instead of pods, and only 1 tbls butter and 1 tbls oil. I stirred in a whole bunch of cilantro, chopped, as I love the stuff. An excellent dish - thank you so much for sharing!

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    • on January 07, 2009

      I did not know what to expect because I've never cooked with lentil before and wow, what a wonderful mellow taste sensation! I subbed orange lentil for green but other wise made as shown. The taste was perfect without the added salt or pepper. I really enjoyed this dish. Thank you Karen Elizabeth for posting!

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    • on December 01, 2008

      This was delicious! I used ghee and left out the oil. I also used black cardamom pods, otherwise made as stated. This is so flavourful and satisfying, and the seasoning is excellent. Makes four good sized main dish servings. Yum! Thanks Karen Elizabeth!

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    • on November 16, 2008

      Delish! This got an unsolicited "this stuff is good" from hubby, so that's five stars in my book. I made a couple of changes, such as leaving out the butter and using brown long grain rice. It took longer to cook for me, but that is probably due to the brown rice. The seasonings were right on and it makes a ton. I look forward to having some for lunch tomorrow. Thanks for posting. Made for the Nov. 08 veggie swap.

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    Nutritional Facts for Kitchiri

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 567.0
     
    Calories from Fat 188
    33%
    Total Fat 20.9 g
    32%
    Saturated Fat 8.6 g
    43%
    Cholesterol 30.4 mg
    10%
    Sodium 113.9 mg
    4%
    Total Carbohydrate 78.0 g
    26%
    Dietary Fiber 17.8 g
    71%
    Sugars 3.0 g
    12%
    Protein 17.8 g
    35%

    The following items or measurements are not included:

    cloves

    cardamom pods

    cinnamon

    vegetable stock

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