Total Time
50mins
Prep 5 mins
Cook 45 mins

This recipe came from a cookbook that came with the Kitchenaid that my DH's gran gave me. It is a classic book, as it is from the 70's, but when I searched I could not find many kitchenaid recipes, so hey if I was looking for some, mabye someone else is too. Yay for getting my first kitchenaid!

Ingredients Nutrition

Directions

  1. Place all ingredients in bowl.
  2. Attach bowl and beater.
  3. Turn to STIR speed for thirty seconds.
  4. Increase to SPEED 4 and beat until fluffy, about one minute.
  5. Place in a 2 cup mold and chill.
  6. Unmold before serving and serve with crackers.
Most Helpful

4 5

2/16/09 ****HUGE HIT** This pate was a big hit in my home, my 5 year olds could not get enough, they even covered celery in it and ate the celery! Thank you this is a keeper, light and fluffy great as a veggie dip or spread on toast, crackers etc. Very easy to make, I did not turn it out of it's dish, we just scooped it right up. Thank you for posting.