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    You are in: Home / Recipes / Kitchenaid Tuna Pate Recipe
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    Kitchenaid Tuna Pate

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Shandibear's Note:

    This recipe came from a cookbook that came with the Kitchenaid that my DH's gran gave me. It is a classic book, as it is from the 70's, but when I searched I could not find many kitchenaid recipes, so hey if I was looking for some, mabye someone else is too. Yay for getting my first kitchenaid!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in bowl.
    2. 2
      Attach bowl and beater.
    3. 3
      Turn to STIR speed for thirty seconds.
    4. 4
      Increase to SPEED 4 and beat until fluffy, about one minute.
    5. 5
      Place in a 2 cup mold and chill.
    6. 6
      Unmold before serving and serve with crackers.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on February 18, 2009

      45

      2/16/09 ****HUGE HIT** This pate was a big hit in my home, my 5 year olds could not get enough, they even covered celery in it and ate the celery! Thank you this is a keeper, light and fluffy great as a veggie dip or spread on toast, crackers etc. Very easy to make, I did not turn it out of it's dish, we just scooped it right up. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kitchenaid Tuna Pate

    Serving Size: 1 (767 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 753.5
     
    Calories from Fat 485
    64%
    Total Fat 53.9 g
    82%
    Saturated Fat 28.8 g
    144%
    Cholesterol 406.7 mg
    135%
    Sodium 471.2 mg
    19%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.3 g
    9%
    Protein 58.1 g
    116%

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