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    You are in: Home / Recipes / Kitchenaid Sixty-Minute Rolls Recipe
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    Kitchenaid Sixty-Minute Rolls

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 12, 2008

      I found the instructions a little unclear, however, I used common sense to get through the unclear portions. They turned out fluffy and yummy. I put them in the oven to rise at 90* and then removed them while the oven preheated to 425* and then put them back in. I left them in for 9 minutes and they cooked perfectly.

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    • on May 05, 2014

      Bit unclear. But doing how to make buns it all worked out. They where easy to make where so good hot from oven freze well.

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    • on November 15, 2013

      Came out fluffy and delicious. Liked that you can knead it in the machine rather than by hand!

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    • on September 14, 2013

      These were amazing! Light, yeasty aroma. Perfect!

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    • on October 25, 2009

      I have used this recipe for years. I use it for hamburger/sandwich rolls as well as dinner rolls. It also works well for cinnamon rolls. Instant yeast works well in the recipe.

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    • on May 29, 2009

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    Nutritional Facts for Kitchenaid Sixty-Minute Rolls

    Serving Size: 1 (40 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 107.3
     
    Calories from Fat 22
    21%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.4 g
    7%
    Cholesterol 6.5 mg
    2%
    Sodium 119.6 mg
    4%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.6 g
    6%
    Protein 2.7 g
    5%

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