These were amazing! Light, yeasty aroma. Perfect!
I have used this recipe for years. I use it for hamburger/sandwich rolls as well as dinner rolls. It also works well for cinnamon rolls. Instant yeast works well in the recipe.
I found the instructions a little unclear, however, I used common sense to get through the unclear portions. They turned out fluffy and yummy. I put them in the oven to rise at 90* and then removed them while the oven preheated to 425* and then put them back in. I left them in for 9 minutes and they cooked perfectly.
This is the best recipe I've found for dinner rolls made using a KitchenAid stand mixer. This is my go-to recipe for dinner rolls now.
Bit unclear. But doing how to make buns it all worked out. They where easy to make where so good hot from oven freze well.
Came out fluffy and delicious. Liked that you can knead it in the machine rather than by hand!