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These rolls were quite delicious- very fluffy. I used instant yeast and it worked fine. The dough nearly rose right out of the pan! I did find that, for my oven, 30 minutes was too long to bake. The sides and bottom came out hard and nearly burnt. I really like that this makes a small batch. It's perfect for our family of three.

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scfl76 January 21, 2012

OH MY GOSH !!! My Husband and I loved this recipe !!! It was super easy to make and the rolls where bursting out of the pan. Thank you for the recipe ! I will be using it for years to come !!

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Sherry & Carl June 06, 2011
Kitchenaid Pull-Apart Dinner Rolls -- Small Batch