Kitchenaid Pull-Apart Dinner Rolls -- Small Batch

Total Time
2hrs 10mins
Prep 1 hr 30 mins
Cook 40 mins

My recipe - loosely adapted recipe from the internet.. Great!

Ingredients Nutrition

Directions

  1. Place Warm water, yeast and sugar in the mixer bowl. Let sit for 5 minutes or until bubbly.
  2. Add in butter, beaten egg ans salt : mix together.
  3. Add flour, a little at a time ( you may need more or less)until a smooth dough is formed. Knead with dough hook for an additional 5 minutes.
  4. Place dough in oiled bowl-turn over dough bowl so oil is on both sides. Cover with saran wrap. Let rise for 1 hour or until doubled and light.
  5. Punch dough down and divide dough into 6 pieces. Rolls dough balls and place into greased round ( 9") or square baking pan. Cover with wrap and let rise for another 30 minutes.
  6. Bake in preheated 400 F oven for 30-35 minutes or until golden brown.
  7. Remove from oven and brush with additional butter. Let rolls sit in pan for 20 minutes before taking out.
Most Helpful

These rolls were quite delicious- very fluffy. I used instant yeast and it worked fine. The dough nearly rose right out of the pan! I did find that, for my oven, 30 minutes was too long to bake. The sides and bottom came out hard and nearly burnt. I really like that this makes a small batch. It's perfect for our family of three.

scfl76 January 21, 2012

OH MY GOSH !!! My Husband and I loved this recipe !!! It was super easy to make and the rolls where bursting out of the pan. Thank you for the recipe ! I will be using it for years to come !!

Sherry & Carl June 06, 2011