Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kitchenaid Pie Pastry Recipe
    Lost? Site Map

    Kitchenaid Pie Pastry

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    0 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 2

    Yield:

    crusts

    Units: US | Metric

    Directions:

    1. 1
      Sift flour and salt into bowl.
    2. 2
      Cut shortening and butter into 4 to 5 pieces and drop into bowl.
    3. 3
      Attach bowl and flat beater.
    4. 4
      Turn to Stir Speed and cut shortening into flour until particles are size of small peas, about 30 seconds.
    5. 5
      Add water, a tablespoon at a time, until all particles are moistened.
    6. 6
      Use only enough water to make pastry form a ball.
    7. 7
      Watch dough closely as over mixing will result in a tough crust.
    8. 8
      Chill in refrigerator 15 minutes.
    9. 9
      Roll to 1/8-inch thickness between pieces of waxed paper.
    10. 10
      Fold pastry into quarters; ease into pie plate and unfold, pressing firmly against bottom and side.
    11. 11
      Trim and crimp edges.
    12. 12
      Fill and bake as desired.
    13. 13
      For Baked Pastry Shell: Prick sides and bottom with fork.
    14. 14
      Bake at 450F for 8 to 10 minutes until light brown.
    15. 15
      Cool completely before filling.
    16. 16
      HINT: I also chill the wax paper and rolling pin.

    Ratings & Reviews:

    • on January 25, 2009

      35

      I had a little trouble rolling out my pastry with the wax paper. Also no where in the ingredients does it state how much salt you should use so I just used 1 tsp. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2007

      55

      Great recipe and suggestions. This turns out better for me than the Barefoot Contessa's Perfect Pie Crust

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Kitchenaid Pie Pastry

    Serving Size: 1 (268 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1293.2
     
    Calories from Fat 807
    62%
    Total Fat 89.7 g
    138%
    Saturated Fat 26.7 g
    133%
    Cholesterol 30.5 mg
    10%
    Sodium 105.2 mg
    4%
    Total Carbohydrate 107.3 g
    35%
    Dietary Fiber 3.8 g
    15%
    Sugars 0.3 g
    1%
    Protein 14.6 g
    29%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites