Kitchenaid Pie Pastry

Total Time
30mins
Prep 20 mins
Cook 10 mins

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Ingredients Nutrition

Directions

  1. Sift flour and salt into bowl.
  2. Cut shortening and butter into 4 to 5 pieces and drop into bowl.
  3. Attach bowl and flat beater.
  4. Turn to Stir Speed and cut shortening into flour until particles are size of small peas, about 30 seconds.
  5. Add water, a tablespoon at a time, until all particles are moistened.
  6. Use only enough water to make pastry form a ball.
  7. Watch dough closely as over mixing will result in a tough crust.
  8. Chill in refrigerator 15 minutes.
  9. Roll to 1/8-inch thickness between pieces of waxed paper.
  10. Fold pastry into quarters; ease into pie plate and unfold, pressing firmly against bottom and side.
  11. Trim and crimp edges.
  12. Fill and bake as desired.
  13. For Baked Pastry Shell: Prick sides and bottom with fork.
  14. Bake at 450F for 8 to 10 minutes until light brown.
  15. Cool completely before filling.
  16. HINT: I also chill the wax paper and rolling pin.
Most Helpful

I had a little trouble rolling out my pastry with the wax paper. Also no where in the ingredients does it state how much salt you should use so I just used 1 tsp. Thank you!

KellyMac6 January 25, 2009

Great recipe and suggestions. This turns out better for me than the Barefoot Contessa's Perfect Pie Crust

jjjackels December 03, 2007