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    You are in: Home / Recipes / Kitchenaid Nut Cheese Ball Recipe
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    Kitchenaid Nut Cheese Ball

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Shandibear's Note:

    This recipe came from a cookbook that came with the KitchenAid that my DH's gran gave me. It is a classic book, as it is from the 70's, but when I searched I could not find many KitchenAid recipes, so hey if I was looking for some, maybe someone else is too. Yay for getting my first KitchenAid!

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    Ingredients:

    Yield:

    24 ounc ...

    Units: US | Metric

    Directions:

    1. 1
      Place cheddar cheese, swiss cheese, cream cheese, Worcestershire sauce, paprika and garlic salt in bowl.
    2. 2
      Attach bowl and beater.
    3. 3
      Turn to SPEED 4 and beat until well blended.
    4. 4
      Shape mixture into a ball.
    5. 5
      Roll ball in chopped nuts.
    6. 6
      Wrap in waxed paper and refrigerate until serving time.
    7. 7
      Serve with crackers or raw vegetable sticks.
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    Nutritional Facts for Kitchenaid Nut Cheese Ball

    Serving Size: 1 (741 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2848.9
     
    Calories from Fat 2168
    76%
    Total Fat 240.9 g
    370%
    Saturated Fat 141.1 g
    705%
    Cholesterol 696.2 mg
    232%
    Sodium 2931.8 mg
    122%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 4.5 g
    18%
    Sugars 7.9 g
    31%
    Protein 142.7 g
    285%
    Detailed Nutrition Values About Nutrition Info

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