This is fabulous, addictive tasting bread. Yum! This is the same review as Honey Oatmeal Bread for your KitchenAid Mixer since they are nearly identical) My whole family has gobbled it up which is wonderful! I had a couple of issues while making it though. At the end of 7 minutes of the kneading my KitchenAid overloaded and shut off.... never seen that happen before. I only used 6 cups of flour so I hadn't even put in the maximum amount. And... cooking it at 375* seemed way too hot an oven and I had to pull it out at 25 minutes leaving a bit of a doughy bottom. I think I'll cook it at 350* for 40 minutes next time instead. Otherwise - wonderful, wonderful and I'll make it again soon. Love it!
This is a great recipe, but it comes out a little dense unless you let it have a second rise in the pans. I baked 1 loaf right away and the other i let rise for an hour. The loaf I let rise had a fluffier texture, was larger, and is more suitable for sandwiches. Both loaves have a fantastic taste, and if you like denser bread, don't bother with the second rise!
I really like this bread. My only issues were that it didn't rise in the pan and was too crusty, even after putting it in the bag to cool. Next time I'll try baking it at 350 instead of 375. Thanks for posting!
This bread was fantastic! The only change I made was to make it with half wheat flour. Crispy crust, fluffy texture and wonderful flavor. Thank you for my new favorite bread recipe!
Thank you so much! This is my all time favorite oat bread recipe. I lost my kitchenaid cookbook several years ago. The bread dough is rising now :) Merry Christmas!
Very good bread! I used half whole wheat flour and half white, simply delicious! My husband couldn't stay away!
Excellent recipe! I use this often and it comes out perfect every time. I even used regular oats last time ant it made no difference. Thanks for posting.
This bread is awesome! I predict this will get many 5 star reviews in the future. My 3 grandkids, ages 2, 4 and 6 just ate half of the first loaf for a morning snack and I am positive it will be gone at lunch time. Thanks for sharing a great recipe! This one is a keeper!