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    You are in: Home / Recipes / Kitchenaid Honey Oatmeal Bread Recipe
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    Kitchenaid Honey Oatmeal Bread

    1/4 Photos of Kitchenaid Honey Oatmeal Bread

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    1 hrs 30 mins

    40 mins

    Kzim4's Note:

    Posted per request. Comes straight from my KitchenAid Owners Manual.

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    Ingredients:

    Serves: 32

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Place water, honey, and margarine in small saucepan.
    2. 2
      Heat over low heat until mixture is very warm (120-130°F).
    3. 3
      Place 5 cups flour, oats, salt and yeast in mixer bowl.
    4. 4
      Mix with dough hook on speed 2 (low) about 15 seconds.
    5. 5
      Continue mixing, gradually adding warm water mixture and mix for 1 minute.
    6. 6
      Add eggs and mix 1 minute longer.
    7. 7
      Still on speed 2, add remaining flour, 1/2 cup at a time, and mix about 2 minutes, or until dough clings to hook and cleans side of bowl.
    8. 8
      Knead on speed 2 about 2 minutes longer.
    9. 9
      Place dough in greased bowl, turning to grease top.
    10. 10
      Cover.
    11. 11
      Let rise in warm place, free from draft, about 1 hour, or until doubled.
    12. 12
      Punch dough down and divide in half.
    13. 13
      Shape each half into a loaf.
    14. 14
      Place in greased 8 1/2 x 4 1/2 x 2 1/2 inch baking pan.
    15. 15
      Beat egg white and water together with a fork.
    16. 16
      Brush top of loaves with mixture.
    17. 17
      Sprinkle with oatmeal.
    18. 18
      Bake at 375°F for 40 minutes.
    19. 19
      Remove from pans immediately and cool on wire racks.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on September 09, 2006

      55

      This is fabulous, addictive tasting bread. Yum! This is the same review as Honey Oatmeal Bread for your KitchenAid Mixer since they are nearly identical) My whole family has gobbled it up which is wonderful! I had a couple of issues while making it though. At the end of 7 minutes of the kneading my KitchenAid overloaded and shut off.... never seen that happen before. I only used 6 cups of flour so I hadn't even put in the maximum amount. And... cooking it at 375* seemed way too hot an oven and I had to pull it out at 25 minutes leaving a bit of a doughy bottom. I think I'll cook it at 350* for 40 minutes next time instead. Otherwise - wonderful, wonderful and I'll make it again soon. Love it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2014

      55

      This is a great recipe, but it comes out a little dense unless you let it have a second rise in the pans. I baked 1 loaf right away and the other i let rise for an hour. The loaf I let rise had a fluffier texture, was larger, and is more suitable for sandwiches. Both loaves have a fantastic taste, and if you like denser bread, don't bother with the second rise!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2012

      45

      I really like this bread. My only issues were that it didn't rise in the pan and was too crusty, even after putting it in the bag to cool. Next time I'll try baking it at 350 instead of 375. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Kitchenaid Honey Oatmeal Bread

    Serving Size: 1 (48 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 118.8
     
    Calories from Fat 14
    12%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 11.6 mg
    3%
    Sodium 163.9 mg
    6%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.4 g
    17%
    Protein 3.2 g
    6%

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